Christmas and New Year Menu

CHRISTMAS DAY-EVENING MENU / NEW YEAR MENU

Cristmas Eve from 4:00PM to 10:00PM
Christmas Day from 2:30PM to 10:00PM

 New Year Eve from 4:00PM to 11:00PM

christmas-dinner

Soup / Salads

Butternut Squash Bisque
-9

Mix Greens Fruit Salad
Raspberries, Apples, Cranberries, Walnuts, Almonds, Goat Cheese, Balsamic Vinaigrette Dressing
-14

Roasted Beets Salad
Arugula, Blue Cheese, Roasted Pistachios in a Pomegranate Vinaigrette
-12

Appetizers

Home Made Salmon Lox on Crostinis with Cream Cheese and Caviar
-15

    Shrimp Cocktail

 -15

 Crab Cakes with orange slices and red braised cabbage

 -19

Foie Gras in a Port Wine Sauce served on Waffles
  -22

Entrees

Veal Osso Bucco
Mashed Potatoes, Asparagus, in a Demi Sauce
-39

Rack of Lamb
Mushrooms Risotto, Red Cabbage in a Pomegranate Sauce
-33

Prime Rib
Baked Potatoes Stuffed with Crab meat, Brussels Sprouts Horseradish Sauce
-32

Chilean Sea Bass
Sauteed Spinach, Saffron Leek Mashed Potatoes in a Mayonnaise Dijon Mustard Sauce
-39

Salmon Stuffed with Spinach,Roasted Red Peppers, Goat and Feta Cheese
Wild Rice and Green Beans
-29

Desserts

Home Made Eggnog Cheesecake
-11

Home Made Apple Tart with a Scoop of Vanilla Ice Cream
-11

Carrot Cake
-10

Chocolate or Vanilla Ice Cream
-8

Dear Patrons!

We require a credit card deposit of $50.00 to hold the reservation for Christmas Eve / Day and New Year’s Eve. If you cancel 3 days prior you will not loose your deposit ,it will be transferable for dinner/event at a different time, but if you cancel 2 days prior to the holiday or no show the deposit will be kept. Sorry for the inconvenience this might cause you!

                                             6 % tax and 20% gratuity will be added to all checks.

 

Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of food bourne illness.