Dinner Menu

 OUR AUTUMN/WINTER MENU

APPETIZERS

 
Jumbo Lump Crab Cake With Chambord braised red cabbage and lime agave sauce 16
Homemade Veal & Ricotta Meatballs With Marinara Sauce and Shaved Parmigiano Reggiano 12
Stuffed Portabella Mushroom ** With Roasted Red Peppers, Spinach and Mozzarella Cheese 10
Carpaccio Beef Red Onion Marmalade, Capers, Shaved Parmigiano Reggiano Cheese and Truffle Oil 12
Salmon Carpaccio Caper berries, arugula, Parmigiano Reggiano cheese and lime agave  sauce 12
Escargot Crepe with Mushrooms in a Truffle Scented Garlic Sauce 11
Vegetable Crepe Roasted red peppers and spinach in a cream sauce * 10
                                              

SOUPS

Soup du Jour Prepared daily with the freshest ingredients 6
 

SALADS

Classic Caesar Salad with Fresh Parmigiano Reggiano ** 7
Arugula Salad  ** With Grape Tomatoes, Red Onions, Blue Cheese, In a Red Wine Vinaigrette 8

ENTREES

Seared Ahi Tuna Hoisin Glaze, Herbed Risotto and sautéed Espangos 27
Pan Seared Atlantic salmon  ** With rice pilaf , green beans and Lemon Caper Sauce 26
Blackened Swordfish Herbed Risotto, Sautéed Spinach, Lime Agave Aioli
27
Baked tilapia ** With herbed risotto, sautéed asparagus and lemon herb sauce 26
Roasted Chicken Breast with Israeli couscous, Oven Roasted Butternut Squash and Marsala Wine Sauce 24
Pan Seared Duck Breast With Mashed Potatoes, Caramelized Brussels Sprouts, Mushroom Port Wine Sauce 28
Vegetarian Lasagna * Prepared with Seasonal Vegetables 20
Veal Loin Chop With rice pilaf, Oven roast butternut squash and Dijon Sauce 29
Grilled Filet Mignon  Topped with red onion marmalade, Yukon Gold Mashed Potatoes, Sautéed Spinach and Red Wine Sauce 31

Patio Party

   

(Our delicious sides are served in family portions at an additional $7 charge)

Sides Include:
Macaroni & Cheese
French Beans
Mashed Potatoes
Spinach
Butternut Squash
Asparagus


 

Sharing meals are an additional $5 charge

 

*Vegetarian course*
**Gluten Free per request**

 

 


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Please notify your server if you have any food allergies that we should be aware of

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Consuming raw poultry, meat or fish may increase your risk of food bourne illness