BRIDGETOWN MILL HOUSE
DINNER MENU
SPRING/SUMMER
Serving Tuesday-Saturday from 5:00pm
215.752.8996
Featuring DAILY SPECIALS
APPETIZERS
Jumbo Lump Crab Cake
with Corn & Black Bean Salsa,
Sriracha Cream Sauce
15-
Market Fresh Oysters on the Half Shell (6)
served with Classic Mignonette
14-
P.E.I. Mussels in a fresh Marinara Sauce
10-
Steamed Littleneck Clams
Simmered in Garlic, Mediterranean Olive Oil
White Wine and Fresh Herbs
11-
Beef Carpaccio
Red Onion Marmalade, Capers, Shaved Reggiano Cheese and Truffle Oil
11-
Escargot Crepe
with Leeks, Toasted Almonds and Garlic Sauce
11-
SOUPS
Soup du Jour
prepared daily with the freshest ingredients
6-
SALADS
Classic Caesar Salad with Fresh Parmigiano Reggiano
7-
Arugula Salad
with Grape Tomatoes, Red Onions, Blue Cheese with Red Wine Vinaigrette
8-
ENTREES
Seared Ahi Tuna
Hoisin Glaze, Rice Pilaf and Asparagus
26-
Pan Seared Atlantic Salmon
with Herbed Israeli Couscous, Seasonal Green Beans and Lemon Caper Sauce
24-
Bouillabaisse
Classic Fisch Stew with Pernod, Saffron and Fresh Herb Tomato Broth
29-
Blackened Swordfish
with Rice Pliaf, Sauteed Spinach and Lime Agave Aioli
24-
Roasted Chicken Breast
with Herbed Israeli Couscous,
Asparagus in a Marsala Wine Sauce
21-
Vegetarian Lasagna
prepared with Seasonal Vegetables
19-
Caramelized Pork Chop
with Yukon Gold Mashed Potatoes,
Seasonal Green Beans and Wild Mushroom Sauce
25-
Grilled Filet Mignon
Topped with Red Onion Marmalade, Yukon Gold Mashed Potatoes,
Sautéed Spinach and Red Wine Sauce
30-
*Consuming raw poultry, meat or fish may increase your risk of food bourne illness
760 Langhorne-Newtown RoadLanghorne, PA 19047
www.bridgetownmillhouse.com