Dinner Menu

BRIDGETOWN MILL HOUSE DINNER MENU

SPRING/SUMMER

Serving Tuesday-Saturday from 5:00pm

215.752.8996

Featuring DAILY SPECIALS

    APPETIZERS  
Jumbo Lump Crab Cake with Sweet Corn Sautee & Smoked Tomato Aioli 15
Market Fresh Oysters on the Half Shell (6) served with Classic Mignonette 14
P.E.I. Mussels in a fresh Marinara Sauce 10
Steamed Little Neck Clams Simmered in Garlic, Mediterranean Olive Oil, White Wine & Fresh Herbs 11
Escargot Crepe with Leeks, Toasted Almonds and Garlic Sauce 11
Beef Carpaccio with Red Onion Marmalade, Capers, Shaved Reggiano Cheese and Truffle Oil 11
SOUPS  
Soup du Jour prepared daily with the freshest ingredients 6
  SALADS
Classic Caesar Salad with Fresh Parmigiano Reggiano 7
Arugula Salad with Grape Tomatoes, Red Onions, Blue Cheese, in a Red Wine Vinaigrette 8
  ENTREES
Seared Ahi Tuna Hoisin Glaze, Rice Pilaf and Asparagus 26
Pan Seared Atlantic Salmon with Herbed Israeli Couscous, Seasonal Green Beans and Lemon Caper Sauce 24
Bouillabaisse Classic Fish Stew with Pernod, Saffron and Fresh Herb Tomato Broth 29
Blackened Swordfish with Rice Pilaf, Sautéed Spinach and Lime Agave Aioli 24
Sautéed Chicken Breast with Herbed Israeli Couscous, Asparagus in a Marsala Wine Sauce 21
Vegetarian Lasagna prepared with Seasonal Vegetables 19
Caramelized Pork Chop with Yukon Gold Mashed Potatoes, Seasonal Green Beans and Hickory Maple Sauce 27
Grilled Filet Mignon topped with Red Onion Marmalade, Yukon Gold Mashed Potatoes, Sautéed Spinach and Red Wine Sauce 30
            *Consuming raw poultry, meat or fish may increase your risk of food bourne illness 760 Langhorne-Newtown Road Langhorne, PA 19047 www.bridgetownmillhouse.com