European style party menus 2

European style party menu $85

  • COLD APPETIZERS

  • Assorted Pickled Vegetables

  • Foie Gras Pate

  • Duck Salad

  • Tuna Tartar

  • Seafood Salad

  • Greek Salad

  • Fresca Salad

  • Tropical Salad

  • Grilled Vegetables

  • Herring

  • Red Caviar Crepe Tower

  • Marinated Mushrooms

  • HOT APPETIZERS

    Choice of three

  • Fried Potatoes with Mushrooms

  • Avocado Portobello Mushroom Melt

  • Seafood Pasta

  • Old Fashion Escargot

  • Chicken Julienne

  • MAINE COURSE

    Choice of two

  • Pork Loin with Mushroom Sauce on Potato Pancakes

  • New Zealand Lamb Shank with Cous Cous

  • Butterfly Bronzino with Basil Fried Rice

  • Baked Norwegian Wild Caught Salmon with Yukon Gold Whipped Potatoes

  • ASSORTED DESSERTS, FRUITS, SODA, SELTZER, COFFEE, HOT TEA

 

European style party menu $100

  • COLD APPETIZERS

  • Assorted Pickled Vegetables

  • Foie Gras Pate

  • Duck Salad

  • Fresca Salad

  • Seafood Salad

  • Greek Salad

  • Tropical Salad

  • Avocado Crab Salad

  • Tuna Tartar

  • Shrimp Cocktail

  • Red Caviar Crepe Tower

  • Herring

  • Grilled Vegetables

  • HOT APPETIZERS

    Choice of 4

  • Fried Potatoes with Mushrooms

  • Foie Gras on Pineapple

  • Seafood Cakes

  • New Zealand Mussels with Shrimp Basil Fried Rice

  • Old Fashion Escargot

  • Seafood Pasta

  • Eel on Puff Pastry

  • Chicken Julienne

  • MAINE COURSE

    Choice of 3

  • Duck Breast with Baked Apple and Sweet Rice

  • New Zealand Lamb Shank with Cous Cous

  • Beef or Pork Stew in Crispy Bread Basket

  • Pork Tenderloin with Mushroom Sauce on Potato Pancakes

  • Norwegian Wild Caught Salmon with Spanish Rice

  • Butterfly Branzino Platter

  • Chilean Sea Bass with Yukon Gold Whipped Potatoes

  • ASSORTED DESSERTS, FRUITS, SODA, SELTZER, COFFEE, HOT TEA

 

European style party menu $120

  • COLD APPETIZERS

  • Assorted Pickled Vegetables

  • Tropical Salad

  • Avocado Crab Salad

  • Duck Salad

  • Fresca Salad

  • Greek Salad

  • Seafood Salad

  • Foie Gras Pate

  • Marinated Mushrooms

  • Marinated Olives

  • Tuna Tartar

  • Shrimp Cocktail

  • Red Caviar Crepe Tower

  • Herring

  • HOT APPETIZERS

    Choice of 4

  • Fried Potatoes with Mushrooms

  • Foie Gras on Pineapple

  • Chicken Julienne

  • Grilled Chicken Fried Tomato Salad

  • Seafood Cakes

  • Ell on Puff Pastry

  • Seafood Paste

  • Old Fashion Escargot

  • MAINE COURSE

    Choice of 3

  • Duck Breast with Sweet Rice Pilaf

  • New Zealand Lamb Shank with Cous Cous

  • Beef or Pork Stew Served in Crispy Bread Basket

  • Lobster Platter

  • Butterfly Branzino with Basil Fried Rice

  • Norwegian Wild Caught Salmon with Spanish Rice

  • Chilean Sea Bass with Yukon Gold Whipped Mashed Potatoes

  • ASSORTED DESSERTS, FRUITS, SODA, SELTZER, COFFEE, HOT TEA

 

Please notify your server if you have any food allergies that we should be aware of.
Consuming raw poultry, meat or fish may increase your risk of foodborne illness