European style party menus 2

European style party menu $85

  • COLD APPETIZERS

  • Assorted Pickled Vegetables

  • Foie Gras Pate

  • Cold Boiled Pork

  • Tuna Tartar

  • Seafood Salad

  • Greek Salad

  • Fresca Salad

  • Tropical Salad

  • Grilled Vegetables

  • Red Caviar Crepe Tower

  • Smoked Salmon Rolls

  • HOT APPETIZERS

    Choice of three

  • Fried Potatoes with Mushrooms

  • Potato Pancakes

  • Seafood Pasta

  • Old Fashion Escargot

  • Chicken Julienne

  • MAINE COURSE

    Choice of two

  • Oven Baked Pork Vegetables Roll-Ups Baby Potato

  • New Zealand Lamb Shank with Cous Cous

  • Butterfly Bronzino with Basil Fried Rice

  • Baked Norwegian Wild Caught Salmon with Yukon Gold Whipped Potatoes

  • ASSORTED DESSERTS, FRUITS, SODA, SELTZER, COFFEE, HOT TEA

 

European style party menu $100

  • COLD APPETIZERS

  • Premium Assorted Pickled Vegetables

  • Foie Gras Pate

  • Cold Boiled Pork

  • Fresca Salad

  • Seafood Salad

  • Smoked Salmon Rolls

  • Tropical Salad

  • Avocado Crab Salad

  • Tuna Tartar

  • Shrimp Cocktail

  • Red Caviar Crepe Tower

  • Grilled Vegetables

  • HOT APPETIZERS

    Choice of 4

  • Fried Potatoes with Mushrooms

  • Foie Gras on Pineapple

  • Apple Wood Bacon Wrapped Scallops

  • New Zealand Mussels with Shrimp Basil Fried Rice

  • Old Fashion Escargot

  • Potato Pancakes

  • Chicken Julienne

  • Bacon Wrapped Pork Roll

  • MAINE COURSE

    Choice of 3

  • New Zealand Lamb Shank with Cous Cous

  • Beef or Pork Stew in Crispy Bread Basket

  • Hudson Valley Duck Legs with Sweet White Rice

  • Oven Baked Stuffed Lobster

  • Norwegian Wild Caught Salmon with Spanish Rice

  • Butterfly Branzino with Black Fried Rice

  • Chilean Sea Bass with Yukon Gold Whipped Potatoes

  • ASSORTED DESSERTS, FRUITS, SODA, SELTZER, COFFEE, HOT TEA

 

European style party menu $120

  • COLD APPETIZERS

  • Premium Assorted Pickled Vegetables

  • Tropical Salad

  • Avocado Crab Salad

  • Fresca Salad

  • Smoked Salmon Rolls

  • Seafood Salad

  • Foie Gras Pate

  • Cold Boiled Pork

  • Tuna Tartar

  • Shrimp Cocktail

  • Red Caviar Crepe Tower

  • Octopus Carpaccio

  • HOT APPETIZERS

    Choice of 4

  • Fried Potatoes with Mushrooms

  • Foie Gras on Pineapple

  • Chicken Julienne

  • Oven Baked Pork Vegetables Roll-Ups

  • P.E.I. Mussels in a White Wine or Marinara Sauce

  • Old Fashion Escargot

  • Baked Oysters

  • MAINE COURSE

    Choice of 3

  • New Zealand Lamb Lollipops with Baby Potato

  • Hudson Valley Duck Legs with Sweet White Rice

  • Beef Stew Served in Crispy Bread Basket

  • Oven Baked Stuffed Lobster

  • Butterfly Branzino with Black Fried Rice

  • Norwegian Wild Caught Salmon with Spanish Rice

  • Chilean Sea Bass with Yukon Gold Whipped Mashed Potatoes

  • ASSORTED DESSERTS, FRUITS, SODA, SELTZER, COFFEE, HOT TEA

 

Please notify your server if you have any food allergies that we should be aware of.
Consuming raw poultry, meat or fish may increase your risk of foodborne illness