Hors d’oeuvres Menu

• Skewers

• Shrimp and Mango in Garlic Yuzu Sauce

• Turkey or Chicken Breast on Honey Dew

• Cheese and Grapes

• Chicken Thighs in Maggi Sauce

• Baby Mozzarella Grape Tomato

• Canapés

• Tomato Bruschetta with fresh Parmesan and a Balsamic Glaze

• Smoked Salmon Mousse

• Hummus

• Pate

• White fish

• Crepes

• Salmon Crepe with Cream Cheese

• Pate Crepe

• Mini Bites

• Stuffed Champignon Mushroom with Crab Meat

• Eggplant Crudités