Hors d’oeuvres Menu

We offer this Menu for Private Parties paired with a Private Party Menu
For Cocktail Parties we require a 2.5 hour minimum

HORS D’OEUVRES

 

HORS D’OEUVRES

Skewers

Shrimp and Mango in Parsley Oil Vinegar Sauce
Chicken Tempura in a Teriyaki Sauce
Beef in Teriyaki Sauce

Canapés

Tomato Bruschetta with fresh Parmesan and a Balsamic Glaze
Filet Sliders with Caramelized Onions

Crepes

Lox Salmon Crepe with Cream Cheese
Duck Crepe with Apples in a Port Wine Sauce 

Mini Bites

Baked Scallops in a sweet Soy Sauce
Stuffed Champignon Mushroom with Cab Meat in a Lime Agave Sauce

 Pigs in a Blanket in a Mustard Sauce

 Vegetable Crudités

CHOICE OF FIVE

$18 PER PERSON (One Hour)

$12 PER PERSON (Half An Hour)

plus 6% tax and 20% gratuity