House Tapas Menu

Jumbo Lump Crab cake

With corn & black bean salsa and Sriracha cream sauce
16 –

Market Fresh Oysters on the half shell (6)

served with classic mignonette and cocktail sauce
M.P – P.E.I. –

Mussels in a fresh marinara sauce
12 –

Steamed Little Neck Clamssimmered in garlic, Mediterranean olive oil, white wine & fresh herbs
12 –

Salmon Carpaccio caper berries, arugula, parmigiano cheese and lime agave sauce
12 –

Petite shrimp casserole in a Portuguese garlic sauce
12 –

Carpaccio Beef red onion marmalade, capers, shaved parmigiano reggiano cheese and truffle oil
12 –

Lamb lollipops with Chambord brazed red cabbage
14 –

Stuffed portabella roasted red peppers spinach and mozzarella cheese
10 –

Roasted chicken legs with special white wine in a garlic sauce
4pcs  — 10
6pcs  — 14
12pcs — 20

Scampi casserole
13 –

House special Tomato Bruschetta
10 –

Bridgetown Mill House old fashion escargot
11 –

Escargot crepe
11 –

Burgers:

House special all beef Angus burger 8oz
With arugula salad plume tomatoes onions and truffle mayo
18 –

Crab cake slider with black bean and corn salsa
Arugula and lime agave aioli
19 –