House Tapas Menu
Jumbo Lump Crab cake
With corn & black bean salsa and Sriracha cream sauce
16 –
Market Fresh Oysters on the half shell (6)
served with classic mignonette and cocktail sauce
M.P – P.E.I. –
Mussels in a fresh marinara sauce
12 –
Steamed Little Neck Clamssimmered in garlic, Mediterranean olive oil, white wine & fresh herbs
12 –
Salmon Carpaccio caper berries, arugula, parmigiano cheese and lime agave sauce
12 –
Petite shrimp casserole in a Portuguese garlic sauce
12 –
Carpaccio Beef red onion marmalade, capers, shaved parmigiano reggiano cheese and truffle oil
12 –
Lamb lollipops with Chambord brazed red cabbage
14 –
Stuffed portabella roasted red peppers spinach and mozzarella cheese
10 –
Roasted chicken legs with special white wine in a garlic sauce
4pcs — 10
6pcs — 14
12pcs — 20
Scampi casserole
13 –
House special Tomato Bruschetta
10 –
Bridgetown Mill House old fashion escargot
11 –
Escargot crepe
11 –
Burgers:
House special all beef Angus burger 8oz
With arugula salad plume tomatoes onions and truffle mayo
18 –
Crab cake slider with black bean and corn salsa
Arugula and lime agave aioli
19 –