Lodging & Dining
760 Langhorne-Newtown
Road, Route 413
Langhorne, PA 19047

215.752.8996
215.741.1668 - (Fax)

Email Us

Dining Menus

Spring 2011

215.752.8996

Make On Line Reservations

Now Offering Innkeeper's Menu 3 Course for $30 (Chef's Selection) Tues-Fri

Spring Sunday Brunch Menu

BRIDGETOWN MILL HOUSE

215.752.8996

 

HORS D’OEUVRES

 

Skewers

Shrimp

Chicken

Beef

 

Canapés

Tomato Brushetta

Mushroom Brushetta

Smoked Salmon Mousse

Filet with Artichoke Puree, Shaved Parmigiano

 

Quesadillas

Corn & Black Bean

Smoked Salmon, Mango & Brie Cheese

Chicken

Beef

 

Mini Cakes

Crab

Salmon

Chicken & Spinach

 

Pigs in a Blanket

 

Vegetable Crudités

 

CHOICE OF FIVE APPETIZERS

$17.50 PER PERSON (One hour)

plus 6% tax and 20% gratuity

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

Top

 

 

 

 

BRIDGETOWN

MILL HOUSE

215.752.8996

 

LITE FARE ‘TAPAS’ MENU

 

Serving on Our Outdoor Patio Tuesday thru Saturday from 4pm

Weather Permitting

 

 

 

‘Tapas’ Anitpasta Plate

Assortment of Cured and Dried Meats and Grilled Vegetables

13-

 

Cheese Plate

Chef’s Favorite Cheeses with Fresh Fruit and Local Honey

12-

 

Olives Plate

Assorted Marinated Olives

6-

 

Quiche du Jour

served with Petite Caesar Salad

8-

 

Spread Plate

Hummus, Baba Ganoush and Bean Spread garnished

with Raw Vegetables and Grilled Pita

7-

 

Classic Caesar Salad

with Fresh Parmigiano Reggiano

7-

Add:

Chicken, Salmon or Filet Tips for additional 6-

 

 

Market Fresh Oysters on the Half Shell (6)

served with Choice of Classic Cocktail Sauce or Classic Mignonette

14-

 

P.E.I. Mussels

steamed with Guinness Stout, Leeks and Smoked Chorizo Sausage

10-

 

Little Neck Clams

simmered in Garlic, Mediterranean Olive Oil, White Wine & Fresh Herbs

10-

 

Pasta du Jour

Made with Freshest Ingredients

8-

 

Mill House Burger

with Cheddar Cheese, Lettuce, Tomato and Pommes Frites

11-

 

Sandwich du Jour

Chef’s Creation made with Freshest Ingredients

‘Market Price’

 

 

 

 

*Check out Our BLACKBOARD for Daily Food & Drink SPECIALS*

LIVE MUSIC EVERY FRIDAY NITE

 

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

 

           

BRIDGETOWN

MILL HOUSE

SPRING 2011

 

INNKEEPER’S MENU

Tuesday – Friday

3 Course

PRIX-FIXE

$30

 

FIRST COURSE

Choice of One

 

Soup du Jour

 

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

ENTREES

Choice of One

 

Pan Seared Salmon Filet

with Rice Pilaf, Sautéed Spinach,

 and Lemon Caper Sauce

 

Pasta du Jour

 

Roasted Chicken Breast

with Homemade “Mac & Cheese”,

Seasonal Green Beans, Madeira Wine Sauce

 

Country Style Meatloaf

with Yukon Gold Mashed Potatoes,

Broccoli and Red Wine Sauce

 

DESSERT

Choice of One

 

Ice Cream

Chocolate or Vanilla

 

Warm Bread Pudding

 

Please, no substitutions

 

 

BRIDGETOWN

MILL HOUSE

 

DINNER MENU

SPRING 2011

Serving Tuesday-Saturday from 5:00pm

215.752.8996

 

Featuring DAILY SPECIALS

 

APPETIZERS

Jumbo Lump Crab Cake

with Sweet Corn Sautee, Bean Sprouts & Caribbean Tomato Sauce

14-

 

Market Fresh Oysters on the Half Shell (6)

served with Classic Cocktail Sauce or Classic Mignonette

14-

 

P.E.I. Mussels

steamed with Guinness Stout, Leeks and Smoked Chorizo Sausage

10-

 

Little Neck Clams

simmered in Garlic, Mediterranean Olive Oil, White Wine & Fresh Herbs

10-

 

Escargot Crepe

with Leeks, Toasted Almonds and Garlic Sauce

11-

 

SOUPS

Soup du Jour

prepared daily with the freshest ingredients

6-

 

SALADS

Classic Caesar Salad with Fresh Parmigiano Reggiano

7-

 

Spinach Salad

with Savory Potato Croutons, Tomatoes, Red Onions & Mango Vinaigrette

8-

ENTREES

Pan Roasted Sea Scallops

with Rice Pilaf, Broccoli and Caribbean Tomato Broth

29-

 

Pan Seared Atlantic Salmon

with Rice Pilaf, Sautéed Spinach, Lemon Caper Sauce

23-

 

Bouillabaisse

Classic Fish Stew with Pernod, Saffron and Fresh Herb Tomato Broth

29-

 

Sautéed St. Peter’s Fish

with Rice Pilaf, Broccoli and Caribbean-Jerk seasoned Mango Sauce

22-

 

Roasted Chicken Breast

with Homemade “Mac-n-Cheese”, Seasonal Green Beans,

Madeira Wine Sauce

21-

 

Vegetarian “Mac-n-Cheese”

with Spring Vegetables Au Gratin

17-

 

Caramelized Pork Chop

with Mashed Yukon Gold Potatoes,

Seasonal Green Beans and Mushroom Sauce

23-

 

Caramelized Filet Mignon Gorgonzola

with Mashed Yukon Gold Potatoes, Sautéed Spinach and Red Wine Sauce

30-

 

*Consuming raw poultry, meat or fish may increase your risk of food bourne illness

 

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

 

Top

 

BRIDGETOWN MILL HOUSE

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

215.752.8996

 

 

Menu One

 

FIRST COURSE

 

Soup du Jour

 

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

 

 

MAIN COURSE

 

Pan Seared Atlantic Salmon

with Rice Pilaf, Sautéed Spinach, Lemon Caper Sauce

 

 

Roasted Chicken Breast

with “Mac-n-Cheese”, Seasonal Green Beans,

Madeira Wine Sauce

 

 

Caramelized Pork Chop

with Mashed Yukon Gold Potatoes,

Seasonal Green Beans and Mushroom Sauce

 

 

THIRD COURSE

 

Dessert

 

 

PRICE PER PERSON: $45

6% Tax & 20% Gratuity Not Included

 

 

 

SPRING 2011

BRIDGETOWN MILL HOUSE

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

215.752.8996

 

 

Menu Two

 

FIRST COURSE

Escargot Crepe

with Leeks, Toasted Almonds and Garlic Sauce

 

Soup du Jour

 

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

 

 

MAIN COURSE

Pan Roasted Sea Scallops

with Rice Pilaf, Broccoli and Caribbean Tomato Broth

 

Pan Seared Atlantic Salmon

with Rice Pilaf, Sautéed Spinach, Lemon Caper Sauce

 

Roasted Chicken Breast

with “Mac-n-Cheese”, Seasonal Green Beans, Madeira Wine Sauce

 

Caramelized Pork Chop

with Mashed Yukon Gold Potatoes,

Seasonal Green Beans and Mushroom Sauce

 

 

THIRD COURSE

Dessert

 

PRICE PER PERSON: $55

6% tax & 20% Gratuity Not Included

 

 

SPRING 2011

 

BRIDGETOWN MILL HOUSE

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

215.752.8996

 

Menu Three

 

FIRST COURSE

 

Jumbo Lump Crab Cake

with Sweet Corn Sautee, Bean Sprouts & Caribbean Tomato Sauce

 

Soup du Jour

 

Escargot Crepe

with Leeks, Toasted Almonds and Garlic Sauce

 

SECOND COURSE

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

Spinach Salad

with Savory Potato Croutons, Tomatoes, Red Onions & Mango Vinaigrette

 

MAIN COURSE

Pan Roasted Sea Scallops

with Rice Pilaf, Broccoli and Caribbean Tomato Broth

 

Pan Seared Atlantic Salmon

with Rice Pilaf, Sautéed Spinach, Lemon Caper Sauce

 

Roasted Chicken Breast

with “Mac-n-Cheese”, Seasonal Green Beans, Madeira Wine Sauce

 

Caramelized Filet Mignon Gorgonzola

with Mashed Yukon Gold Potatoes, Sautéed Spinach and Red Wine Sauce

 

FOURTH COURSE

Dessert

 

PRICE PER PERSON: $65

6% tax & 20% Gratuity Not Included

 

SRING 2011

www.bridgetownmillhouse.com

 

BRIDGETOWN

MILL HOUSE

215.752.8996

 

BRUNCH MENU

 

Serving Every Sunday from 11:30am-3:30pm

 

Featuring Live Jazz

 

 

Featuring DAILY SPECIALS

 

 

Omelet du Jour

3 Egg Omelet Stuffed with Freshest Ingredients

with Caramelized Onion Home Fries

8-

 

Belgian Waffle

with Country Maple Syrup and Fresh Fruit Compote

9-

 

Smoked Salmon Platter

Nordic Smoked Salmon accompanied with Classic Condiments

and Choice of  Plain or Everything Bagel

14-

 

Southern Sausage Gravy

Sausage Gravy over Flakey Biscuit Topped

with a Fried Egg and Caramelized Onion Home Fries

10-

 

Quiche du Jour

Served with Petite Caesar Salad

8-

 

Spread Plate

Hummus, Baba Ganoush and Bean Spread garnished

with Raw Vegetables and Grilled Pita

7-

 

Classic Caesar Salad

with Fresh Parmigiano Reggiano

7-

Add:

Chicken, Salmon or Filet Tips for additional 6-

 

 

Spinach Salad

with Savory Potato Croutons, Tomatoes, Red Onions & Mango Vinaigrette

8-

 

Market Fresh Oysters on the Half Shell (6)

served with Choice of Classic Cocktail Sauce or Classic Mignonette

14-

 

P.E.I. Mussels

steamed with Guinness Stout, Leeks and Smoked Chorizo Sausage

10-

 

Little Neck Clams

simmered in Garlic, Mediterranean Olive Oil, White Wine & Fresh Herbs

10-

 

Escargot Crepe

with Leeks, Toasted Almonds and Garlic Sauce

11-

 

Mill House Burger

with Cheddar Cheese, Lettuce, Tomato and Pommes Frites

11-

 

Pasta du Jour

Made with Freshest Ingredients

8-

 

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com