Platinum Wedding Package

Ceremony

One Hour Stationary Hors D’ouevres

Four Hour Limited Open Bar

Menu Three

Luxurious Bridal Suite for you and your Bridal Party

Our Elegant China and Crystal, Flatware and Linens

Fresh Floral Arrangements accent your Guest Tables

Our Inn and Grounds Available for your Wedding Photographs

Hors Douevres (Choice Of Five)

Skewers

Shrimp

Chicken

Beef

Canapés

Tomato Brushetta

Mushroom Brushetta

Smoked Salmon Mousse

Filet with Artichoke Puree, Shaved Parmigiano

Quesadillas

Corn & Black Bean

Smoked Salmon, Mango & Brie Cheese

Chicken, Beef

Mini Cakes

Crab

Salmon

Chicken & Spinach

Pigs in a Blanket

Vegetable Crudités

Menu Three

FIRST COURSE

Jumbo Lump Crab Cake (Served with Chambord brazed red cabbage and lime agave sauce)

Soup du Jour

Escargot Crepe (Served with Mushrooms in a Truffle Scented Garlic Sauce)

SECOND COURSE

Classic Caesar Salad (With Fresh Parmigianino Reggiano)

Arugula Salad (With Grape Tomatoes, Red Onions, and Blue Cheese In a Red Wine Vinaigrette)

THIRD COURSE

Seared Ahi Tuna

Hoisin Glaze, Herbed Risotto and sauté Asparagus

Pan Seared Atlantic salmon (With Rice Pilaf, Seasonal Green Beans and Lemon Caper Sauce)

Sautéed Chicken Breast (With, Herbed Israeli Couscous, Butternut squash in a Marsala Wine Sauce)

Grilled Filet Mignon Topped with Red Onion Marmalade, Yukon Gold Mashed Potatoes,

Sautéed Spinach and Red Wine Sauce

FOURTH COURSE

Dessert

Flour less  Chocolate Cake ( gluten free) with Caramel Sauce

Classic Cheesecake

Home made Warm Bread Pudding with Caramel Sauce

PRICE PER PERSON: $140

6% Tax & 20% Gratuity Not Included