Private Party Menus

Private Party Menu ONE

PRICE PER PERSON: $55, 6% Tax & 20% Gratuity Not Included
  • FIRST COURSE

  • Soup du Jour

  • SECOND COURSE

    Choice of ONE

  • Classic Caesar Salad

    With Fresh Parmigianino Reggiano

  • Arugula Salad

    Arugula, Cherry Tomatoes, Almonds Walnuts, Cranberries, Feta Cheese

  • MAIN COURSE

    Choice of ONE

  • Baked Atlantic Salmon

    Basil, Fried Rice in a Sweet Teriyaki Chili Sauce

  • Baked Chicken Breast

    Served over Mushrooms and Peppers in Yuzu Sauce

  • Pork Tenderloin

    Mashed Potatoes, Creamy Mushroom Sauce

  • DESSERT

    Choice of ONE

  • Flourless chocolate cake

  • Classic Cheesecake

  • Homemade Black Sesame Ice Cream

 

Private Party Menu TWO

PRICE PER PERSON: $65, 6% Tax & 20% Gratuity Not Included
  • FIRST COURSE

  • Soup du Jour

    Prepared Daily with Freshest Ingredients

  • SECOND COURSE

    Choice of ONE

  • Classic Caesar Salad with Parmigianino Reggiano

  • Tropical Salad

    Spring Mix, Mangoes, Oranges Strawberries, Gorgonzola Cheese in a Raspberry Vinagrette

  • THIRD COURSE

    Choice of ONE

  • Sundried Tomato Bruschetta

  • Basil Onions Served on Crostini’s with Mascarpone Cheese

  • Shaving of Parmesan Cheese Drizzled with Balsamic Glaze

  • Avocado Portabella Provolone Melt

  • MAIN COURSE

    Choice of ONE

  • Baked Chicken Breast with Grilled Chef’s Choice Vegetables in a Yuzu Sauce

  • Baked Salmon

    Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

  • Veal Chop

    Yukon Gold Whipped Mashed Potatoes with Caramelized Onions in a Dijon Mustard Sauce

  • DESERT

    Choice of ONE

  • Flourless Chocolate Cake

  • Classic Cheesecake

  • Homemade Roasted Black Sesame Seed Ice Cream

 

Private Party Menu THREE

PRICE PER PERSON: $75, 6% Tax & 20% Gratuity Not Included
  • FIRST COURSE

  • Soup du Jour

  • SECOND COURSE

    Choice of ONE

  • Classic Caesar Salad with Fresh Parmigianino Reggiano

  • Spinach Salad

    Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings

  • THIRD COURSE

    Choice of ONE

  • Avocado Portabella Provolone Melt

  • Crab Cake Caramelized Red Cabbage with Lime Agave Sauce

  • Old Fashioned Escargot served in Garlic Parsley Butter

  • MAIN COURSE

    Choice of ONE

  • Baked Atlantic Salmon

    Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

     

  • Filet Mignon

    Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce

  • Baked Chicken Breast

    With Grilled Chef’s Choice Vegetables in a Yuzu Sauce

  • New Zealand Lamb Lollipops

    Fingerling Potatoes, Minted Vinaigrette

  • DESSERT

    Choice of ONE

  • Classic Cheesecake

  • Home Made Tiramisu

  • Homemade Roasted Black Sesame Seed Ice Cream

Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of food Bourne illness.