Our Main Dining Room can accommodate up tp 50 guests
Our Wood Dining Room can accommodate up to 30 guests
Our Great Hall can accommodate up to 24 guests
BRIDGETOWN MILL HOUSE
760 Langhorne-Newtown Road
Langhorne, PA 19047
www.bridgetownmillhouse.com
215.752.8996
Menu One
FIRST COURSE
Soup du Jour
Classic Caesar Salad
with Fresh Parmigiano Reggiano
MAIN COURSE
Pan Seared Atlantic Salmon
with Herbed Israeli Couscous, Seasonal Green Beans and Lemon Caper Sauce
Roasted Chicken Breast
with Yukon Gold Mashed Potatoes,
Asparagus and Marsala Wine Sauce
Caramelized Pork Chop
with Yukon Gold Mashed Potatoes,
Seasonal Green Beans and Wild Mushroom Sauce
THIRD COURSE
Dessert
PRICE PER PERSON: $45
6% Tax & 20% Gratuity Not Included
BRIDGETOWN MILL HOUSE
760 Langhorne-Newtown Road
Langhorne, PA 19047
www.bridgetownmillhouse.com
215.752.8996
Menu Two
FIRST COURSE
Escargot Crepe
with Leeks, Toasted Almonds and Garlic Sauce
Soup du Jour
Classic Caesar Salad
with Fresh Parmigiano Reggiano
MAIN COURSE
Seared Ahi Tuna
Hoisin Glaze, Rice Pilaf and Asparagus
Pan Seared Atlantic Salmon
with Herbed Israeli Couscous, Seasonal Green Beans and Lemon Caper Sauce
Roasted Chicken Breast
with Yukon Gold Mashed Potatoes,
Asparagus and Marsala Wine Sauce
Caramelized Pork Chop
with Yukon Gold Mashed Potatoes,
Seasonal Green Beans and Wild Mushroom Sauce
THIRD COURSE
Dessert
PRICE PER PERSON: $55
6% tax & 20% Gratuity Not Included
BRIDGETOWN MILL HOUSE
760 Langhorne-Newtown Road
Langhorne, PA 19047
www.bridgetownmillhouse.com
215.752.8996
Menu Three
FIRST COURSE
Jumbo Lump Crab Cake
with Corn & Black Bean Salsa,
Sriracha Cream Sauce
Soup du Jour
Escargot Crepe
with Leeks, Toasted Almonds and Garlic Sauce
SECOND COURSE
Classic Caesar Salad
with Fresh Parmigiano Reggiano
Arugula Salad
with Grape Tomatoes, Red Onions, Blue Cheese and Red Wine Vinaigrette
MAIN COURSE
Seared Ahi Tuna
Hoisin Glaze, Rice Pilaf and Asparagus
Pan Seared Atlantic Salmon
with Herbed Israeli Couscous, Seasonal Green Beans and Lemon Caper Sauce
Roasted Chicken Breast
with Yukon Gold Mashed Potatoes,
Asparagus and Marsala Wine Sauce
Grilled Filet Mignon
Topped with Red Onion Marmalade, Yukon Gold Mashed Potatoes,
Sautéed Spinach and Red Wine Sauce
FOURTH COURSE
Dessert
PRICE PER PERSON: $65
6% tax & 20% Gratuity Not Included