Private Party Menus

Our Main Dining Room can accommodate up tp 50 guests

Our Wood Dining Room can accommodate up to 30 guests

Our Great Hall can accommodate up to 24 guests

 

BRIDGETOWN MILL HOUSE

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

215.752.8996

 

 Menu One

 

FIRST COURSE

 

Soup du Jour

 

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

 

MAIN COURSE

 

Pan Seared Atlantic Salmon

with Herbed Risotto, Sauteed Spinach and Lemon Caper Sauce

 

Roasted Chicken Breast

with Homemade “Mac-n-Cheese”,

Oven Roasted Butternut Squash and Marsala Wine Sauce

 

Caramelized Pork Chop

with Yukon Gold Mashed Potatoes,

Caramelized Brussels Sprouts and Whole Grain Honey Mustard Sauce

 

THIRD COURSE

 

Dessert

 

 

PRICE PER PERSON: $45

6% Tax & 20% Gratuity Not Included

 

 

 

  

BRIDGETOWN MILL HOUSE

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

215.752.8996

 

 

Menu Two

 

FIRST COURSE

 

Escargot Crepe

with Mushrooms in a Truffle Scented Garlic Sauce

 

Soup du Jour

 

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

 

MAIN COURSE

 

Seared Ahi Tuna

Hoisin Glaze, Herbed Risotto and Sautéed Five Spice Napa Cabbage

 

Pan Seared Atlantic Salmon

with Herbed Risotto, Sautéed Spinach and Lemon Caper Sauce

 

Roasted Chicken Breast

with Homemade “Mac-n-Cheese”,

Oven Roasted Butternut Squash and Marsala Wine Sauce

 

Caramelized Pork Chop

with Yukon Gold Mashed Potatoes,

Caramelized Brussels Sprouts and Whole Grain Honey Mustard Sauce

 

THIRD COURSE

Dessert

 

PRICE PER PERSON: $55

6% tax & 20% Gratuity Not Included

 

 

 

BRIDGETOWN MILL HOUSE

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

215.752.8996

 

Menu Three

 

FIRST COURSE

Jumbo Lump Crab Cake

with Sautéed Five Spice Napa Cabbage, Sweet Chili Sauce

 

Soup du Jour

 

Escargot Crepe

with Mushrooms in a Truffle Scented Garlic Sauce

 

SECOND COURSE

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

Mixed Greens

With Sundried Cranberries, Walnuts, Blue Cheese and Balsamic Vinaigrette

 

MAIN COURSE

Seared Ahi Tuna

Hoisin Glaze, Herbed Risotto and Sautéed Five Spice Napa Cabbage

 

Pan Seared Atlantic Salmon

with Herbed Risotto, Sautéed Spinach and Lemon Caper Sauce

 

Roasted Chicken Breast

with Homemade “Mac-n-Cheese”,

Oven Roasted Butternut Squash and Marsala Wine Sauce

 

Grilled Filet Mignon 

topped with Roasted Shallot Butter, Yukon Gold Mashed Potatoes,

Sautéed Spinach and Red Wine Sauce

 

FOURTH COURSE

 

Dessert

 

PRICE PER PERSON: $65

6% tax & 20% Gratuity Not Included