Private Party Menus

Total Indoor Capacity 110 Guests

Our Main Dining Room can accommodate up tp 50 guests

Our Wood Dining Room can accommodate up to 30 guests

Our Great Hall can accommodate up to 24 guests

 

BRIDGETOWN MILL HOUSE

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

215.752.8996

 

 

Menu One

 

FIRST COURSE

 

Soup du Jour

 

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

 

MAIN COURSE

 

Pan Seared Atlantic Salmon

with Rice Pilaf, Seasonal Green Beans

and Lemon Caper Sauce

 

Sautéed Chicken Breast

with Herbed Israeli Couscous, Asparagus

 in a Marsala Wine Sauce

 

Caramelized Pork Chop

with Yukon Gold Mashed Potatoes,

Seasonal Green Beans and Hickory Maple Sauce

 

THIRD COURSE

 

Dessert

 

 

PRICE PER PERSON: $45

6% Tax & 20% Gratuity Not Included

 

 

 

 

 

BRIDGETOWN MILL HOUSE

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

215.752.8996

 

 

Menu Two

 

FIRST COURSE

 

Soup du Jour

 

Escargot Crepe

with Leeks, Toasted Almonds and Garlic Sauce

 

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

 

MAIN COURSE

 

Seared Ahi Tuna

Hoisin Glaze, Rice Pilaf and Asparagus

 

Pan Seared Atlantic Salmon

with Rice Pilaf, Seasonal Green Beans

and Lemon Caper Sauce

 

Sautéed Chicken Breast

with Herbed Israeli Couscous, Asparagus

 in a Marsala Wine Sauce

 

Caramelized Pork Chop

with Yukon Gold Mashed Potatoes,

Seasonal Green Beans and Hickory Maple Sauce

 

 

THIRD COURSE

 

Dessert

 

PRICE PER PERSON: $55

6% tax & 20% Gratuity Not Included

BRIDGETOWN MILL HOUSE

760 Langhorne-Newtown Road

Langhorne, PA 19047

www.bridgetownmillhouse.com

215.752.8996

 

Menu Three

 

FIRST COURSE

Jumbo Lump Crab Cake

with Sweet Corn Sautee and Smoked Tomato Aioli

 

Soup du Jour

 

Escargot Crepe

with Leeks, Toasted Almonds and Garlic Sauce

 

SECOND COURSE

Classic Caesar Salad

with Fresh Parmigiano Reggiano

 

Arugula Salad

 with Grape Tomatoes, Red Onions, Blue Cheese

in a Red Wine Vinaigrette

 

 

MAIN COURSE

Seared Ahi Tuna

Hoisin Glaze, Rice Pilaf and Asparagus

 

Pan Seared Atlantic Salmon

with Rice Pilaf, Seasonal Green Beans and Lemon Caper Sauce

 

Sautéed Chicken Breast

with , Herbed Israeli Couscous, Asparagus in a Marsala Wine Sauce

 

Grilled Filet Mignon 

Topped with Red Onion Marmalade, Yukon Gold Mashed Potatoes,

Sautéed Spinach and Red Wine Sauce

 

FOURTH COURSE

Dessert

 

 

PRICE PER PERSON: $65

6% tax & 20% Gratuity Not Included