Private Party Menus

PRIVATE PARTY MENU

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Menu ONE

FIRST COURSE

Soup du Jour

SECOND COURSE

Choice of ONE

Classic Caesar Salad
With Fresh Parmigianino Reggiano

Arugula Salad
Arugula, Cherry Tomatoes, Almonds Walnuts, Cranberries, Feta Cheese

MAIN COURSE

Choice of ONE

Baked Atlantic Salmon
Basil, Fried Rice in a Sweet Teriyaki Chili Sauce

Baked Chicken Breast
Served over Mushrooms and Peppers in Yuzu Sauce

Pork Tenderloin
Mashed Potatoes, Creamy Mushroom Sauce

DESSERT

Choice of ONE

Flourless chocolate cake
Classic Cheesecake
Homemade Bread pudding
Homemade Black Sesame Ice Cream
 
                                                   

PRICE PER PERSON: $55
6% Tax & 20% Gratuity Not Included

 

 

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MENU TWO

FIRST COURSE

Soup du Jour
Prepared Daily with Freshest Ingredients

SECOND COURSE

Choice of ONE

Classic Caesar Salad with Parmigianino Reggiano

Tropical Salad
Spring Mix, Mangoes, Oranges Strawberries, Gorgonzola Cheese in a Raspberry Vinagrette

THIRD COURSE

Choice of ONE

Sundried Tomato Bruschetta- Basil Onions Served on Crostini’s with Mascarpone Cheese Shaving of Parmesan Cheese Drizzled with Balsamic Glaze

Avocado Portabella Provolone Melt

MAIN COURSE

Choice of ONE

Baked Chicken Breast with Grilled Chef’s Choice Vegetables in a Yuzu Sauce

Baked Salmon
Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

Veal Chop
Yukon Gold Whipped Mashed Potatoes with Caramelized Onions in a Dijon Mustard Sauce

DESERT

Choice of ONE

Flourless Chocolate Cake
Classic Cheesecake
Home Made Apple Tart
Homemade Roasted Black Sesame Seed Ice Cream

PRICE PER PERSON: $65
6% Tax & 20% Gratuity Not Included

 

 

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Menu THREE

FIRST COURSE

Soup du Jour

SECOND COURSE

Choice of ONE

Classic Caesar Salad with Fresh Parmigianino Reggiano

Spinach Salad-Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings

THIRD COURSE

Choice of ONE

Avocado Portabella Provolone Melt

Crab Cake Caramelized Red Cabbage with Lime Agave Sauce

Old Fashioned Escargot served in Garlic Parsley Butter

MAIN COURSE

Choice of ONE

Baked Atlantic Salmon-Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

Filet Mignon
Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce

Baked Chicken Breast
With Grilled Chef’s Choice Vegetables in a Yuzu Sauce

New Zealand Lamb Lollipops
Fingerling Potatoes, Minted Vinaigrette

DESSERT

Choice of ONE

Home Made Bread Pudding
Classic Cheesecake
Chocolate Mousse Cake
Home Made Tiramisu
Homemade Roasted Black Sesame Seed Ice Cream

PRICE PER PERSON: $75
6% Tax & 20% Gratuity Not Included

 

 

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Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of food Bourne illness.