Private Party Menus

Private Party Menu ONE

  • FIRST COURSE

    Choice of ONE

  • Soup du Jour

  • Classic Caesar Salad

    With Fresh Parmigiano Reggiano

  • Arugula Salad

    Arugula, Cherry Tomatoes, Almonds Walnuts, Cranberries, Feta Cheese

  • MAIN COURSE

    Choice of ONE

  • Baked Atlantic Salmon

    Basil, Fried Rice in a Sweet Teriyaki Chili Sauce

  • Baked Chicken Breast

    Served over Mushrooms and Peppers in Yuzu Sauce

  • Pork Tenderloin

    Mashed Potatoes, Creamy Mushroom Sauce

  • DESSERT

    Choice of ONE

  • Flourless chocolate cake

  • Classic Cheesecake

  • Homemade Bread pudding

PRICE PER PERSON: $55, 6% Tax & 20% Gratuity Not Included

 

Private Party Menu TWO

  • FIRST COURSE

    Choice of ONE

  • Soup du Jour

    Prepared Daily with Freshest Ingredients

  • Classic Caesar Salad with Parmigiano Reggiano

  • Tropical Salad

    Spring Mix, Mangoes, Oranges Strawberries, Gorgonzola Cheese in a Raspberry Vinaigrette

  • SECOND COURSE

    Choice of ONE

  • Sundried Tomato Bruschetta

    Basil Onions Served on Crostini’s with Mascarpone Cheese Shaving of Parmesan Cheese Drizzled with Balsamic Glaze

  • Avocado Portabella Provolone Melt

  • MAIN COURSE

    Choice of ONE

  • Baked Chicken Breast

    with Grilled Chef’s Choice Vegetables in a Yuzu Sauce

  • Baked Salmon

    Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

  • Veal Chop

    Yukon Gold Whipped Mashed Potatoes with Caramelized Onions in a Dijon Mustard Sauce

  • DESERT

    Choice of ONE

  • Flourless Chocolate Cake

  • Classic Cheesecake

  • Home Made Tiramisu

PRICE PER PERSON: $65, 6% Tax & 20% Gratuity Not Included

Private Party Menu THREE

  • FIRST COURSE

    Choice of ONE

  • Soup du Jour

  • Classic Caesar Salad with Fresh Parmigianino Reggiano

  • Spinach Salad-Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings

  • SECOND COURSE

    Choice of ONE

  • Avocado Portabella Provolone Melt

  • Crab Cake Caramelized Red Cabbage with Lime Agave Sauce

  • Old Fashioned Escargot served in Garlic Parsley Butter

  • MAIN COURSE

    Choice of ONE

  • Baked Atlantic Salmon

    Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

     

  • Filet Mignon

    Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce

  • Baked Chicken Breast

    With Grilled Chef’s Choice Vegetables in a Yuzu Sauce

  • New Zealand Lamb Lollipops

    Fingerling Potatoes, Minted Vinaigrette

  • DESSERT

    Choice of ONE

  • Home Made Bread Pudding

  • Classic Cheesecake

  • Chocolate Mousse Cake

  • Home Made Tiramisu

  • Homemade Roasted Black Sesame Seed Ice Cream

PRICE PER PERSON: $75, 6% Tax & 20% Gratuity Not Included

Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of food Bourne illness.