A La Carte menu

Download A La Carte menu

  • APPETIZERS

  • Caprese Salad

    • 13.95

    Fresh Mozzarella Cheese, Tomatoes, Basil Leaves Drizzled with Balsamic Vine

  • Tomato Bruschetta

    • 8.95

    Sun dried Tomatoes, Basil, Mascarpone Cheese, Fresh Parmesan Cheese, Balsamic Glaze

  • Portabella Mushroom Avocado

    • 11.95

    Provolone Cheese, Seasoned with Toyo Sauce

  • Filet Mignon Carpaccio

    • 14.95

    Caper Berries, Parmesan Cheese, Truffle Oil

  • Chicken Julienne

    • 11.95

    Chicken, Mushrooms, Onions, Mozzarella Cheese, Cream, Served in a Bread Bowl

  • Pan-Seared Bacon Wrapped Scallops

    • 16.95

    Topped off with Crushed Almonds in a Port Wine Sauce

  • Baked Oysters (6)

    • -M.P.

    Sautéed Spinach and Provolone Cheese in a Home Made Oyster Sauce

  • Raw Oysters (6)

    • -M.P.

  • P.E.I. Mussels in a White or Red Wine Garlic Yuzu Sauce

    • 13.95

  • Jumbo Crab Cake

    • 16.95

    Red Cabbage, Tabasco Fried Onions with Mildly Spicy Aioli Sauce

  • Escargot

    • 13.95

    Garlic Parsley Butter, Swiss Cheese

  • Shrimp Cocktail (5)

    • 14.95

  • Tuna Carpaccio

    • 13.95

    Yuzu Kosho Dressing

  • Pan-Seared Foie Gras Sliders

    • 22.95

    Brie, Cognac Caramelized Onions, Smoked Bacon, Pear, Croustinis

  • SOUPS AND SALADS

  • Cream of Mushroom Soup with a Touch of Truffle Oil

    • 8.95

  • French Onion Soup

    • 8.95

  • Colorful Beet Salad

    • 12.95

    Beets, Mixed Greens, Crushed Walnuts, Feta Cheese, Drizzled with Orange Sauce

  • Spinach Salad

    • 13.95

    Goat Cheese, Strawberry, Sliced Almonds, Poppy Seed Sauce

  • Fruity Kick Salad

    • 13.95

    Spinach, Dry Figs, Pear Shavings, Sliced Almonds, Gorgonzola Cheese topped off with Home Made Sweet and Sour Cranberry Sauce

  • Greek Salad

    • 12.95

    Spring Mix , Cucumbers, Peppers, Tomatoes, Olives, Red Onions, Feta Cheese, Drizzled with Greek Vinaigrette

  • Avocado Crab Salad

    • 16.95

    Natural Crab Meat, Avocado, Sweet Paper, Green Apple, Cilantro, Red Onion, Creamy Mustard Sauce

  • Classic Caesar Salad with Parmigiano Reggiano

    • 7.95

    Add Chicken   2.95

    Add Shrimp     5.95

    Add Salmon    3.95

     

  • ENTREES

  • Filet Mignon 8 OZ

    • 29.95

    Yukon Gold Whipped Potatoes, Assorted roasted Vegetables, Creamy Horseradish Sauce

  • 24 Hour Slow Cooked Veal Osso Bucco

    • 29.95

    Cous Cous, Shitake Mushrooms infused with Truffle Butter, Assorted roasted Vegetables

  • New Zealand Lamb Shank 14-16 OZ

    • 28.95

    Yukon Gold Whipped Potatoes, Assorted roasted Vegetables

  • Lancaster Grilled Chicken Breast

    • 21.95

    Yukon Gold Whipped Potatoes, Assorted roasted Vegetables, Sweet Chili Teriyaki Sauce

  • Jumbo U-10 Seared Scallops

    • 27.95

    Basil Fried Rice, Assorted roasted Vegetables, Yuzu Sauce

  • Norwegian Wild Caught Salmon 8 OZ

    • 26.95

    Spanish Rice, Assorted roasted Vegetables, Spicy Tartar Sauce

  • Oven Baked Golden Crust Chilean Sea Bass 8-10 OZ

    • 32.95

    Yukon Gold Whipped Potatoes, Mildly Spicy Aioli Sauce

  • Bacon Wrapped Pork Loin

    • 24.95

    Spinach, Roasted Red Peppers, Mozzarella, Fingerlings or Baby Potatoes, Creamy Horseradish Sauce

  • Shellfish Farfalle

    • 25.95

    Shrimps, Mussels, Scallops in a Chef’s Sauce

  • Fettuccine Pasta

    • 18.95

    With Assorted Fresh Vegetables in a Alfredo Sauce

Please notify your server if you have any food allergies that we should be aware of. Consuming raw poultry, meat or fish may increase your risk of foodborne illness.