A La Carte menu

Fresh Mozzarella Cheese, Tomatoes, Basil Leaves Drizzled with Balsamic Vine

Sun dried Tomatoes, Basil, Mascarpone Cheese, Fresh Parmesan Cheese, Balsamic Glaze

Provolone Cheese, Seasoned with Toyo Sauce

Caper Berries, Parmesan Cheese, Truffle Oil

Sautéed Spinach and Provolone Cheese in a Home Made Oyster Sauce

Garlic Parsley Butter, Swiss Cheese

Yuzu Kosho Dressing

Arugula, Mandarin, Walnuts, Gorgonzola Cheese, Raspberry Vinaigrette

Goat Cheese, Strawberry, Sliced Almonds, Poppy Seed Sauce

Mix Greens, Baby Mozzarella, Grape Tomatoes, Home Made Champagne Balsamic Vinegar

Spring Mix , Cucumbers, Peppers, Tomatoes, Olives, Red Onions, Feta Cheese, Drizzled with Greek Vinaigrette

Natural Crab Meat, Avocado, Sweet Paper, Green Apple, Cilantro, Red Onion, Creamy Mustard Sauce

Add Chicken   2.95

Add Shrimp     5.95

Add Salmon    3.95

Yukon Gold Whipped Potatoes, Assorted roasted Vegetables, Creamy Horseradish Sauce

Cous Cous, Shitake Mushrooms infused with Truffle Butter, Assorted roasted Vegetables

Yukon Gold Whipped Potatoes, Assorted roasted Vegetables

Yukon Gold Whipped Potatoes, Assorted roasted Vegetables, Sweet Chili Teriyaki Sauce

Basil Fried Rice, Assorted roasted Vegetables, Yuzu Sauce

Spanish Rice, Assorted roasted Vegetables, Spicy Tartar Sauce

Yukon Gold Whipped Potatoes, Mildly Spicy Aioli Sauce

Spinach, Roasted Red Peppers, Mozzarella, Fingerlings or Baby Potatoes, Creamy Horseradish Sauce

Shrimps, Mussels, Scallops in a Chef’s Sauce

With Assorted Fresh Vegetables in a Alfredo Sauce

Red Cabbage, Tabasco Fried Onions with Mildly Spicy Aioli Sauce

Brie, Cognac Caramelized Onions, Smoked Bacon, Pineapple Base, Croustinis