A La Carte menu

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  • APPETIZERS

  • Caprese Salad

    • 13.95

    Fresh Mozzarella Cheese, Tomatoes, Basil Leaves Drizzled with Balsamic Vine

  • Tomato Bruschetta

    • 8.95

    Sun dried Tomatoes, Basil, Mascarpone Cheese, Fresh Parmesan Cheese, Balsamic Glaze

  • Portabella Mushroom Avocado

    • 11.95

    Provolone Cheese, Seasoned with Toyo Sauce

  • Filet Mignon Carpaccio

    • 14.95

    Caper Berries, Parmesan Cheese, Truffle Oil

  • Chicken Julienne

    • 11.95

    Chicken, Mushrooms, Onions, Mozzarella Cheese, Cream, Served in a Bread Bowl

  • Pan-Seared Bacon Wrapped Scallops

    • 16.95

    Topped off with Crushed Almonds in a Port Wine Sauce

  • Baked Oysters (6)

    • -M.P.

    Sautéed Spinach and Provolone Cheese in a Home Made Oyster Sauce

  • Raw Oysters (6)

    • -M.P.
  • P.E.I. Mussels in a White or Red Wine Garlic Yuzu Sauce

    • 13.95
  • Jumbo Crab Cake

    • 16.95

    Red Cabbage, Tabasco Fried Onions with Mildly Spicy Aioli Sauce

  • Escargot

    • 13.95

    Garlic Parsley Butter, Swiss Cheese

  • Shrimp Cocktail (5)

    • 14.95
  • Tuna Carpaccio

    • 13.95

    Yuzu Kosho Dressing

  • Pan-Seared Foie Gras Sliders

    • 22.95

    Brie, Cognac Caramelized Onions, Smoked Bacon, Pear, Croustinis

  • SOUPS AND SALADS

  • Cream of Mushroom Soup with a Touch of Truffle Oil

    • 8.95
  • French Onion Soup

    • 8.95
  • Colorful Beet Salad

    • 12.95

    Beets, Mixed Greens, Crushed Walnuts, Feta Cheese, Drizzled with Orange Sauce

  • Spinach Salad

    • 13.95

    Goat Cheese, Strawberry, Sliced Almonds, Poppy Seed Sauce

  • Fruity Kick Salad

    • 13.95

    Spinach, Dry Figs, Pear Shavings, Sliced Almonds, Gorgonzola Cheese topped off with Home Made Sweet and Sour Cranberry Sauce

  • Greek Salad

    • 12.95

    Spring Mix , Cucumbers, Peppers, Tomatoes, Olives, Red Onions, Feta Cheese, Drizzled with Greek Vinaigrette

  • Avocado Crab Salad

    • 16.95

    Natural Crab Meat, Avocado, Sweet Paper, Green Apple, Cilantro, Red Onion, Creamy Mustard Sauce

  • Classic Caesar Salad with Parmigiano Reggiano

    • 7.95

    Add Chicken   2.95

    Add Shrimp     5.95

    Add Salmon    3.95

     

  • ENTREES

  • Filet Mignon 8 OZ

    • 29.95

    Yukon Gold Whipped Potatoes, Assorted roasted Vegetables, Creamy Horseradish Sauce

  • 24 Hour Slow Cooked Veal Osso Bucco

    • 29.95

    Cous Cous, Shitake Mushrooms infused with Truffle Butter, Assorted roasted Vegetables

  • New Zealand Lamb Shank 14-16 OZ

    • 28.95

    Yukon Gold Whipped Potatoes, Assorted roasted Vegetables

  • Lancaster Grilled Chicken Breast

    • 21.95

    Yukon Gold Whipped Potatoes, Assorted roasted Vegetables, Sweet Chili Teriyaki Sauce

  • Jumbo U-10 Seared Scallops

    • 27.95

    Basil Fried Rice, Assorted roasted Vegetables, Yuzu Sauce

  • Norwegian Wild Caught Salmon 8 OZ

    • 26.95

    Spanish Rice, Assorted roasted Vegetables, Spicy Tartar Sauce

  • Oven Baked Golden Crust Chilean Sea Bass 8-10 OZ

    • 32.95

    Yukon Gold Whipped Potatoes, Mildly Spicy Aioli Sauce

  • Bacon Wrapped Pork Loin

    • 24.95

    Spinach, Roasted Red Peppers, Mozzarella, Fingerlings or Baby Potatoes, Creamy Horseradish Sauce

  • Shellfish Farfalle

    • 25.95

    Shrimps, Mussels, Scallops in a Chef’s Sauce

  • Fettuccine Pasta

    • 18.95

    With Assorted Fresh Vegetables in a Alfredo Sauce