PRICE PER PERSON: $75,
6% Tax & 20% Gratuity Not Included
-
FIRST COURSE
-
Soup du Jour
-
SECOND COURSE
Choice of ONE
-
Classic Caesar Salad
With Fresh Parmigiano Reggiano
-
Spinach Salad
Sliced Almonds, Cranberries, Goat Cheese, Poppy Seed Dressings
-
THIRD COURSE
Choice of ONE
-
Crab Cake
Caramelized Red Cabbage with Lime Agave Sauce
-
Old Fashioned Escargot
Served in Garlic Parsley Butter
-
MAIN COURSE
Choice of ONE
-
Baked Atlantic Salmon
Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce
-
Filet Mignon
Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce
-
Baked Chicken Breast
With Grilled Chef's Choice Vegetables in a Yuzu Sauce, Fingerling Potatoes, Minted Vinaigrette
-
DESSERT
Choice of ONE
-
Home Made Bread Pudding
-
Classic Cheesecake
-
Chocolate Cake