PRICE PER PERSON: $65,
6% Tax & 20% Gratuity Not Included
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FIRST COURSE
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Soup du Jour
Prepared Daily with Freshest Ingredients
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SECOND COURSE
Choice of ONE
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Classic Caesar Salad
With Parmigiano Reggiano
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Tropical Salad
Spring Mix, Mangoes, Oranges Strawberries, Gorgonzola Cheese in a Raspberry Vinaigrette
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THIRD COURSE
Choice of ONE
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Sundried Tomato Bruschetta
Basil Onions Served on Crostini’s with Mascarpone Cheese Shaving of Parmesan Cheese Drizzled with Balsamic Glaze
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Old Fashioned Escargot
Served in Garlic Parsley Butter
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MAIN COURSE
Choice of ONE
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Baked Chicken Breast
With Grilled Chef's Choice Vegetables in a Yuzu Sauce
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Baked Salmon
Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce
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Bacon Wrapped Pork Loin
Spinach, Roasted Red Peppers, Mozzarella, Mashed Potatoes, Port Raspberry Sauce
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DESERT
Choice of ONE
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Chocolate Cake
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Classic Cheesecake
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Homemade Bread pudding