European style party menu $120

  • COLD APPETIZERS

  • Premium Assorted Pickled Vegetables

  • Tropical Salad

  • Avocado Crab Salad

  • Fresca Salad

  • Smoked Salmon Rolls

  • Seafood Salad

  • Foie Gras Pate

  • Cold Boiled Pork

  • Tuna Tartar

  • Shrimp Cocktail

  • Red Caviar Crepe Tower

  • Octopus Carpaccio

  • HOT APPETIZERS

    Choice of 4

  • Fried Potatoes with Mushrooms

  • Foie Gras on Pineapple

  • Chicken Julienne

  • Oven Baked Pork Vegetables Roll-Ups

  • P.E.I. Mussels in a White Wine or Marinara Sauce

  • Old Fashion Escargot

  • Baked Oysters

  • MAINE COURSE

    Choice of 3

  • New Zealand Lamb Lollipops with Baby Potato

  • Hudson Valley Duck Legs with Sweet White Rice

  • Beef Stew Served in Crispy Bread Basket

  • Oven Baked Stuffed Lobster

  • Butterfly Branzino with Black Fried Rice

  • Norwegian Wild Caught Salmon with Spanish Rice

  • Chilean Sea Bass with Yukon Gold Whipped Mashed Potatoes

  • ASSORTED DESSERTS, FRUITS, SODA, SELTZER, COFFEE, HOT TEA