Hors d’oeuvres Menu

  • Skewers

  • Shrimp and Mango in Garlic Yuzu Sauce

  • Turkey or Chicken Breast on Honey Dew

  • Cheese and Grapes

  • Chicken Thighs in Maggi Sauce

  • Baby Mozzarella Grape Tomato

  • Canapés

  • Tomato Bruschetta with fresh Parmesan and a Balsamic Glaze

  • Smoked Salmon Mousse

  • Hummus

  • Pate

  • White fish

  • Crepes

  • Salmon Crepe with Cream Cheese

  • Pate Crepe

  • Mini Bites

  • Stuffed Champignon Mushroom with Crab Meat

  • Eggplant Crudités