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FIRST COURSE
Choice of ONE
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Soup du Jour
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Classic Caesar Salad
With Fresh Parmigiano Reggiano
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Spinach Salad
Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings
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MAIN COURSE
Choice of ONE
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Faroe Island Salmon 8-10 oz
Spanish Rice, Sweet Chili Sauce
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Griggstown Farm Pan Roasted Chicken
Yukon Gold Whipped Potatoes, Ginger Sauce
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Bacon Wrapped Pork Loin
Spinach, Roasted Red Peppers, Mozzarella, Mashed Potatoes, Port Raspberry Sauce
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DESSERT
Choice of ONE
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Chocolate cake
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Classic Cheesecake