-
FIRST COURSE
Choice of ONE
-
Soup du Jour
-
Classic Caesar Salad with Fresh Parmigianino Reggiano
-
Spinach Salad-Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings
-
SECOND COURSE
Choice of ONE
-
Avocado Portabella Provolone Melt
-
Crab Cake Caramelized Red Cabbage with Lime Agave Sauce
-
Escargot in a Garlic Parsley Butter Swiss Cheese
-
MAIN COURSE
Choice of ONE
-
Baked Atlantic Salmon
Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce
-
Filet Mignon
Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce
-
Baked Chicken Breast
With Grilled Chef’s Choice Vegetables in a Yuzu Sauce
-
New Zealand Lamb Shank 14-16 OZ
Yukon Gold Whipped Potatoes, Assorted roasted Vegetables
-
DESSERT
Choice of ONE
-
Classic Cheesecake
-
Chocolate Cake
-
Home Made Tiramisu