Private Party Menu THREE

  • FIRST COURSE

    Choice of ONE

  • Soup du Jour

  • Classic Caesar Salad with Fresh Parmigianino Reggiano

  • Spinach Salad-Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings

  • SECOND COURSE

    Choice of ONE

  • Avocado Portabella Provolone Melt

  • Crab Cake Caramelized Red Cabbage with Lime Agave Sauce

  • Old Fashioned Escargot served in Garlic Parsley Butter

  • MAIN COURSE

    Choice of ONE

  • Baked Atlantic Salmon

    Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

     

  • Filet Mignon

    Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce

  • Baked Chicken Breast

    With Grilled Chef’s Choice Vegetables in a Yuzu Sauce

  • New Zealand Lamb Lollipops

    Fingerling Potatoes, Minted Vinaigrette

  • DESSERT

    Choice of ONE

  • Home Made Bread Pudding

  • Classic Cheesecake

  • Chocolate Mousse Cake

  • Home Made Tiramisu

  • Homemade Roasted Black Sesame Seed Ice Cream