Private Party Menu TWO

  • FIRST COURSE

    Choice of ONE

  • Soup du Jour

    Prepared Daily with Freshest Ingredients

  • Classic Caesar Salad with Parmigiano Reggiano

  • Tropical Salad

    Spring Mix, Mangoes, Oranges Strawberries, Gorgonzola Cheese in a Raspberry Vinaigrette

  • SECOND COURSE

    Choice of ONE

  • Sundried Tomato Bruschetta

    Basil Onions Served on Crostini’s with Mascarpone Cheese Shaving of Parmesan Cheese Drizzled with Balsamic Glaze

  • Avocado Portabella Provolone Melt

  • MAIN COURSE

    Choice of ONE

  • Baked Chicken Breast

    with Grilled Chef’s Choice Vegetables in a Yuzu Sauce

  • Baked Salmon

    Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

  • Veal Chop

    Yukon Gold Whipped Mashed Potatoes with Caramelized Onions in a Dijon Mustard Sauce

  • DESERT

    Choice of ONE

  • Flourless Chocolate Cake

  • Classic Cheesecake

  • Home Made Tiramisu