-
FIRST COURSE
Choice of ONE
-
Soup du Jour
-
Classic Caesar Salad
with Parmigiano Reggiano
-
Spinach Salad
Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings
-
SECOND COURSE
Choice of ONE
-
Chicken Julienne
Chicken, Mushrooms, Onions, Mozzarella Cheese, Cream, Served in a Bread Bowl
-
Avocado Portobello Mushroom Melt Seasoned with Toyo Sauce
-
MAIN COURSE
Choice of ONE
-
Griggstown Farm Pan Roasted Chicken
Yukon Gold Whipped Potatoes, Ginger Sauce
-
Faroe Island Salmon 8-10 oz
Spanish Rice, Sweet Chili Sauce
-
New Zealand Braised Lamb Shank 10-16 oz
Yukon Gold Whipped Potatoes
-
DESERT
Choice of ONE
-
Chocolate Cake
-
Classic Cheesecake