Private Party Menu TWO

  • FIRST COURSE

    Choice of ONE

  • Soup du Jour

    Prepared Daily with Freshest Ingredients

  • Classic Caesar Salad with Parmigiano Reggiano

  • Spinach Salad

    Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings

  • SECOND COURSE

    Choice of ONE

  • Escargot in a Garlic Parsley Butter Swiss Cheese

  • Avocado Portabella Provolone Melt

  • MAIN COURSE

    Choice of ONE

  • Baked Chicken Breast

    with Grilled Chef’s Choice Vegetables in a Yuzu Sauce

  • Baked Salmon

    Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

  • New Zealand Lamb Shank 14-16 OZ

    Yukon Gold Whipped Potatoes, Assorted roasted Vegetables

     

  • DESERT

    Choice of ONE

  • Chocolate Cake

  • Classic Cheesecake