Private Party Menu TWO

  • FIRST COURSE

    Choice of ONE

  • Soup du Jour

  • Classic Caesar Salad

    with Parmigiano Reggiano

  • Spinach Salad

    Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings

  • SECOND COURSE

    Choice of ONE

  • Escargot in a Garlic Parsley Butter Swiss Cheese

  • Avocado Portobello Mushroom Melt Seasoned with Toyo Sauce

  • MAIN COURSE

    Choice of ONE

  • Griggstown Farm Pan Roasted Chicken

    Yukon Gold Whipped Potatoes, Ginger Sauce

  • Faroe Island Salmon 8-10 oz

    Spanish Rice, Sweet Chili Sauce

  • New Zealand Braised Lamb Shank 10-16 oz

    Yukon Gold Whipped Potatoes

     

  • DESERT

    Choice of ONE

  • Chocolate Cake

  • Classic Cheesecake