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FIRST COURSE
Choice of ONE
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Soup du Jour
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Classic Caesar Salad
with Parmigiano Reggiano
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Spinach Salad
Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings
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SECOND COURSE
Choice of ONE
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Escargot in a Garlic Parsley Butter Swiss Cheese
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Avocado Portobello Mushroom Melt Seasoned with Toyo Sauce
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MAIN COURSE
Choice of ONE
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Griggstown Farm Pan Roasted Chicken
Yukon Gold Whipped Potatoes, Ginger Sauce
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Faroe Island Salmon 8-10 oz
Spanish Rice, Sweet Chili Sauce
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New Zealand Braised Lamb Shank 10-16 oz
Yukon Gold Whipped Potatoes
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DESERT
Choice of ONE
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Chocolate Cake
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Classic Cheesecake