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FIRST COURSE
Choice of ONE
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Soup du Jour
Prepared Daily with Freshest Ingredients
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Classic Caesar Salad with Parmigiano Reggiano
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Spinach Salad
Sliced Almonds Cranberries Goat Cheese Poppy Seed Dressings
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SECOND COURSE
Choice of ONE
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Escargot in a Garlic Parsley Butter Swiss Cheese
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Avocado Portabella Provolone Melt
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MAIN COURSE
Choice of ONE
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Baked Chicken Breast
with Grilled Chef’s Choice Vegetables in a Yuzu Sauce
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Baked Salmon
Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce
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New Zealand Lamb Shank 14-16 OZ
Yukon Gold Whipped Potatoes, Assorted roasted Vegetables
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DESERT
Choice of ONE
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Chocolate Cake
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Classic Cheesecake