Summer menu

Bridgetown Mill House Outdoor Patio

 

APPETIZERS

Jumbo Lump Crab Cakewith corn & black bean salsa and Sriracha cream sauce 16
Market Fresh Oysters on The Half Shell (6)served with classic mignonette and cocktail sauce M.P.
P.E.I. Mussels in a Fresh Marinara Sauce 13
Steamed Little Neck Clamssimmered in garlic, Mediterranean olive oil, white wine & fresh herbs 13
Escargot Crepewith leeks, roasted almonds and garlic sauce 11
Beef Carpacciored onion marmalade, capers, shaved reggiano cheese and truffle oil 12
Salmon CarpaccioCaper berries, arugula, parmigiano cheese and lime agave sauce 12
Petite Shrimp Casserole in a Portuguese Garlic Sauce 12
Stuffed Portabella Mushroom **with roasted red peppers, spinach and mozzarella cheese 10
Vegetable Crepebraised red cabbage and seasonal vegetables in a cream sauce 10

SOUPS

Soup du Jourprepared daily with the freshest ingredients 6
Chef Special Summer Soup 7
French Onion Soup 8

SALADS

Classic Caesar Salad With Fresh Parmigiano Reggiano*Add chicken 3-, shrimp 4- 7
Summer Saladwith cucumbers onions fresh tomatoes and carrots on a spring mix bed, served with olive oil and red vinegar 8
Salmon Summer Saladromaine chiffonade with celery, onions and salmon mousse 8
Sesame Seed Crusted Tuna Steakwith arugula and Modena balsamic vinegar 13

ENTREES

Asian Hoisin Ahi Tunaahi tuna with hoisin glaze, rice pilaf and asparagus 27
BMH Tartar Salmonpan seared salmon with rice pilaf, seasonal green beans and tartar aioli 26
Bouillabaisseclassic fish stew with Pernod, Saffron and fresh herb tomato broth 30
Grilled Swordfishwith rice pilaf, sautéed spinach and lime agave aioli 25
Mediterranean Grouperbaked grouper with herbed risotto, sautéed asparagus and lemon caper sauce 26
Sautéed Shrimp Scampiwith rice pilaf, sautéed spinach, in a scampi cream sauce 26
Grilled Chicken Breastwith herbed Israeli couscous, asparagus in a butter lemon sauce 24
Vegetarian Lasagnaprepared with seasonal vegetables 20
Becks Pork Chopcaramelized pork chop topped with sun dry tomatoes spinach and mozzarella cheese served with Yukon gold mashed potatoes, seasonal green beans 30
Millhouse Filet by Executive Chef’s Recipegrilled filet mignon topped with red onion marmalade, Yukon gold mashed potatoes, sautéed spinach and house special red wine sauce 36
“Alentejana” Portuguese Pork and Clamspork cubes and clams with fried potatoes cubes in a white wine and garlic sauce topped with Mediterranean black olives and pickles 29
Grilled NY Strip SteakGrilled NY strip steak and mushrooms with Yukon gold mashed potatoes and roasted vegetables, served with a side of tartar aioli 28
Bridgetown Mill House Seared Duckpan seared duck breast with mashed potatoes, caramelized carrots, mushroom Porto wine sauce 28
New Zealand Lamb Chopspan seared lamb chops in a pomegranate glaze with rice pilaf and roasted vegetables of the day 31

 

 

 

 

Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of foodborne illness.