Thanksgiving menu

Thank you for celebrating Thanksgiving with us. We hope you have a wonderful time!

Thanksgiving menu 3:00 P.M. – 10:00 P.M.

$55 – Adults
$25 – children (age 6-12)
$18 – children (age up to 6)

Thanksgiving-Day

 

First Course

Butternut Squash Bisque

 

Second Course

Arugula Salad: Cranberries, Walnuts, Green apples, Feta cheese, Strawberries, in a Pomegranate Dressing

Fresh Citrus Salad: Orange, Celery, Red Onions, Cranberries in Agave Dressing

 

Main Course

Turkey with Gravy and Stuffing

Steak Ham

Sides:

Green Bean Casserole

Asparagus

Brussel Sprouts

Cranberry Sauce

Sweet Potato Casserole

Mashed Potatoes
 

Dessert

Pumpkin Pie

Carrot Cake

Apple Tart

 

Thanksgiving Day

A little history:  The first American Thanksgiving was celebrated in 1621, to commemorate the harvest reaped by the Plymouth Colony after a harsh winter. In that year, Governor William Bradford proclaimed a day of thanksgiving. The colonists celebrated it as a traditional English harvest feast, to which they invited the local Wampanoag Indians.

Consuming raw poultry, meat or fish may increase your risk of food bourne illness.
*** 6 % tax and 20% gratuity will be added to all checks ***