Thanksgiving menu

Thank you for celebrating Thanksgiving with us. We hope you have a wonderful time!

Thanksgiving menu 3:00 P.M. – 10:00 P.M.

$55 – Adults
$25 – children (age 6-12)
$18 – children (age up to 6)



First Course

Butternut Squash Bisque


Second Course

Arugula Salad: Cranberries, Walnuts, Green apples, Feta cheese, Strawberries, in a Pomegranate Dressing

Fresh Citrus Salad: Orange, Celery, Red Onions, Cranberries in Agave Dressing


Main Course

Turkey with Gravy and Stuffing

Steak Ham


Green Bean Casserole


Brussel Sprouts

Cranberry Sauce

Sweet Potato Casserole

Mashed Potatoes


Pumpkin Pie

Carrot Cake

Apple Tart


Thanksgiving Day

A little history:  The first American Thanksgiving was celebrated in 1621, to commemorate the harvest reaped by the Plymouth Colony after a harsh winter. In that year, Governor William Bradford proclaimed a day of thanksgiving. The colonists celebrated it as a traditional English harvest feast, to which they invited the local Wampanoag Indians.

Consuming raw poultry, meat or fish may increase your risk of food bourne illness.
*** 6 % tax and 20% gratuity will be added to all checks ***