Thanksgiving menu

Thanksgiving menu

Thank you for celebrating Thanksgiving with us. We hope you have a wonderful time!
Thanksgiving menu  

$55/person Adults, $25/children (6-12), $18/children (up to 6)

plus 6 % tax and 20% gratuity will be added to all checks.

  • First Course

  • Butternut Squash Bisque

  • Second Course

    Choice of ONE

  • Colorful Beet Salad

    Beets, Mixed Greens, Crushed Walnuts, Feta Cheese, Drizzled with with Fruit Sauce

  • Fresca Salad

    Mix Greens, Baby Mozzarella, Grape Tomatoes, Home Made Champagne Balsamic Vinegar

  • Third Course

  • Stuffed Roasted Pepper Rolls

    With Feta Cheese Melt, Chantilly Sauce

  • Main Course

    Choice of ONE

  • Slow Roasted Turkey Breast

    Marinated in Oranges and Rosemary & Mashed Potatoes

  • Faroe Island Salmon

    Marinated in Sweet Chili Sauce & Spanish Rice


  • Homemade Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce

  • Desserts

    Choice of ONE

  • Cheese Cake

  • Carrot Cake



Thanksgiving Day

A little history:  The first American Thanksgiving was celebrated in 1621, to commemorate the harvest reaped by the Plymouth Colony after a harsh winter. In that year, Governor William Bradford proclaimed a day of thanksgiving. The colonists celebrated it as a traditional English harvest feast, to which they invited the local Wampanoag Indians.

Consuming raw poultry, meat or fish may increase your risk of food bourne illness.