Thanksgiving menu

Thanksgiving menu

Thank you for celebrating Thanksgiving with us. We hope you have a wonderful time!
Thanksgiving menu  

$55/person Adults, $25/children (6-12), $18/children (up to 6)

plus 6 % tax and 20% gratuity will be added to all checks.

  • First Course

  • Butternut Squash Bisque

  • Second Course

    Choice of ONE

  • Arugula Salad in a Pita Basket

    Arugula, Cherry Tomatoes, Almonds, Cranberries, Feta Cheese in a Raspberry Vinaigrette

  • Tropical Salad in a Pita Basket

    Spring Mix, Mangoes, Oranges, Strawberries, Gorgonzola Cheese in a Mango Sauce

  • Main Course

    Choice of ONE

  • 48 Hour Slow Roasted Turkey

    Marinated in an Apple Cider and Rosemary with Gravy and Homemade Stuffing

  • Steak Ham

    With Homemade Hawaiian Sauce

  • Sides

    Please choose up to four sides

  • Yams Sweet Mashed Potatoes

  • Glazed Carrots

  • Golden Yukon Whipped Potatoes

  • Homemade Cranberry Sauce

  • Roasted Vegetables

    Cauliflower, Green Beans, Butternut Squash

  • Desserts

    Choice of ONE

  • Pumpkin Pie

  • Carrot Cake



Thanksgiving Day

A little history:  The first American Thanksgiving was celebrated in 1621, to commemorate the harvest reaped by the Plymouth Colony after a harsh winter. In that year, Governor William Bradford proclaimed a day of thanksgiving. The colonists celebrated it as a traditional English harvest feast, to which they invited the local Wampanoag Indians.

Consuming raw poultry, meat or fish may increase your risk of food bourne illness.