Thanksgiving menu

Thanksgiving menu

Thank you for celebrating Thanksgiving with us. We hope you have a wonderful time!
Thanksgiving menu  

$55/person Adults, $25/children (6-12), $18/children (up to 6)

plus 6 % tax and 20% gratuity will be added to all checks.

   

  • First Course

  • Butternut Squash Bisque

  • Second Course

    Choice of ONE

  • Colorful Beet Salad

    Beets, Mixed Greens, Crushed Walnuts, Feta Cheese, Drizzled with with Fruit Sauce

  • Fresca Salad

    Mix Greens, Baby Mozzarella, Grape Tomatoes, Home Made Champagne Balsamic Vinegar

  • Third Course

  • Stuffed Roasted Pepper Rolls

    With Feta Cheese Melt, Chantilly Sauce

  • Main Course

    Choice of ONE

  • Slow Roasted Turkey Breast

    Marinated in Oranges and Rosemary & Mashed Potatoes

  • Faroe Island Salmon

    Marinated in Sweet Chili Sauce & Spanish Rice

  • SIDES

  • Homemade Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce

  • Desserts

    Choice of ONE

  • Cheese Cake

  • Carrot Cake

Please notify your server if you have any food allergies that we should be aware of. Consuming raw poultry, meat or fish may increase your risk of foodborne illness.


 

 

Thanksgiving Day

A little history:  The first American Thanksgiving was celebrated in 1621, to commemorate the harvest reaped by the Plymouth Colony after a harsh winter. In that year, Governor William Bradford proclaimed a day of thanksgiving. The colonists celebrated it as a traditional English harvest feast, to which they invited the local Wampanoag Indians.

Consuming raw poultry, meat or fish may increase your risk of food bourne illness.