Valentine’s Day Menu

Valentine’s Day Prix-Fixe Menu
$69.99-74.99 / person

 

Treat yourself and your beloved this Valentine’s Day  to a  unique FIVE COURSE MEAL at $69.99/p or $74.99/p (plus beverages, tax and gratuity)

If you would like to make reservation please call (215) 752 8996

 

SOUP

CREAM OF MUSHROOM SOUP
Mixed Fresh Mushrooms, Cognac Cream Base

SALADS

Choice of One

SEAFOOD SALAD
Spring Mix, Marinated Octopus, Calamari, Seaweed with Yuzu Citrus Drizzle

TROPICAL SALAD
Arugula, Strawberry, Citrus Fruits, Mango, Pecans, Gorgonzola Cheese, Raspberry Vinaigrette

Appetizers

Choice of One

JUMBO SHRIMPS with Pineapple, Coconut Shavings

PORTOBELLO MUSHROOM CHICKEN Melt on Crostini

ENTREES

Choice of One

FARM RAISED HUDSON VALLEY DUCK CONFIT,
Rice with Baked Apricots, Dry Figs, Black Cherries, Port Cream $69.99 (for all five courses)

NEW ZEALAND LAMB LOLLIPOPS
Yukon Gold Whipped Potatoes, Red Roasted Peppers, Marinated String Beans, Sweet Pomegranate Sauce $69.99 (for all five courses)

WILD CAUGHT GOLDEN CRUST CHILEAN SEA BASS
Oven Roasted Yukon Gold Whipped Potatoes, Grilled Zucchini, Grapes, Balsamic Glaze $74.99 (for all five courses)

DESSERT

Choice of One

RED VELVET CAKE

BLACK ROASTED SESAME SEEDS VANILLA ICE CREAM

CHOCOLATE MOUSSE with ASSORTED MACAROONS

6 % tax and 20% gratuity will be added to all checks.

Please notify your server if you have any food allergies that we should be aware of.
Consuming raw poultry, meat or fish may increase your risk of foodborne illness.

Dear Patrons!

We require a credit card deposit of $50.00 to hold the reservation for Valentine’s Day. If you cancel 3 days prior you will not loose your deposit ,it will be transferable for dinner/event at a different time, but if you cancel 2 days prior to the holiday or no show the deposit will be kept.

Sorry for the inconvenience this might cause you!