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APPETIZERS
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Caprese Salad
- 8.95
- 13.95
Fresh Mozzarella Cheese, Basil, Tomatoes, Drizzled with Balsamic Vinegar
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Bruschetta Bar
- 12.95
- 17.95
Tomatoes, Basil, Baby Mozzarella, Gorgonzola
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Foie Gras Pâté Canapes
- 13.95
Cognac, Herbs, Mixed Berry Sauce
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Shrimp Cocktail
- 14.95
Horseradish, Cocktail Sauce
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Apple Wood Bacon Wrapped Scallops
- 18.95
Port Wine Sauce
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Tuna Carpaccio
- 13.95
Yuzu Kosho Dressing
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Stuffed Roasted Pepper Rolls
- 13.95
Feta Cheese Melt, Chantilly Sauce
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Octopus Carpaccio
- 14.95
Capers, Red Onion with Lemon Olive Sauce
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Filet Mignon Carpaccio
- 14.95
Caper Berries, Parmesan Cheese, Truffle Oil
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Baked Oysters (1/2 doz)
- 22.95
Sautéed Spinach and Provolone Cheese in a Homemade Oyster Sauce
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Raw Oysters (1/2 doz)
- 19.95
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P.E.I. Mussels in a White Wine or Marinara Sauce
- 15.95
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Escargot
- 13.95
Garlic Parsley Butter, Provolone Cheese
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SOUPS AND SALADS
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Cream of Mushroom Soup with a Touch of Truffle Oil \ GF
- 6.95
- 9.95
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Soup Du Jour
- 5.95
- 8.95
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Colorful Beet Salad
- 8.95
- 13.95
Beets, Mixed Greens, Crushed Walnuts, Feta Cheese, Drizzled with Fruit Sauce
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Spinach Salad \ GF
- 8.95
- 13.95
Goat Cheese, Strawberry, Sliced Almonds, Poppy Seed Sauce
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Fresca Salad \ GF
- 8.95
- 13.95
Mix Greens, Baby Mozzarella, Grape Tomatoes, Home Made Champagne Balsamic Vinegar
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Tropical Salad \ GF
- 8.95
- 13.95
Spinach, Pear, Gorgonzola, Walnuts, Citrus Sauce
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Shrimp Salad
- 13.95
Arugula, Parmesan Cheese, Grape Tomatoes ,Yuzu Citrus Drizzle
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Avocado Crab Salad \ GF
- 16.95
Natural Crab Meat, Avocado, Sweet Pepper, Green Apple, Cilantro, Red Onion, Creamy Mustard Sauce
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Classic Caesar Salad with Parmigiano Reggiano
- 6.95
- 9.95
Add Chicken 6.95
Add Shrimp 8.95
Add Salmon 11.95
Add Anchovy 4.95
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ENTREES
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Piedmontese Nebraska Filet Mignon 8 oz \ GF
- 34.95
Yukon Gold Whipped Potatoes, Creamy Horseradish Sauce
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24 Hour Slow Cooked Veal Osso Bucco 12-16 oz
- 30.95
Couscous, Shitake Mushrooms infused with Truffle Butter
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New Zealand Lamb Lollipops 8 OZ \ GF
- 34.95
Fingerling Potatoes, Minted Vinaigrette
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Griggstown Farm Pan Roasted Chicken \ GF
- 24.95
Yukon Gold Whipped Potatoes, Ginger Sauce
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Pan Seared Hokkaido Jumbo Scallops \ GF
- 34.95
Basil Fried Rice, Yuzu Sauce
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Faroe Island Salmon 8-10 oz \ GF
- 27.95
Spanish Rice, Sweet Chili Sauce
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Oven Baked Golden Encrusted Chilean Sea Bass 8-10oz \ GF
- 35.95
Yukon Gold Whipped Potatoes, Hollandaise Sauce
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Butterfly Baked Bronzini \ GF
- 29.95
Topped of with Island Spicy Sauce Served with Basil Fried Rice
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Foie Gras \ GF
- 36.95
Brie, Pineapple Base, White Rice
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Shrimp Scampi Pasta
- 25.95
Sautéed with garlic, olive oil and white wine sauce
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Stuffed Roasted Bell Pepper \ GF
- 18.95
Quinoa, Fresh Mix Vegetables, Keto Marinara Sauce