Corporate Party Menus

 

Corporate Party Menu ONE

PRICE PER PERSON: $55, 6% Tax & 20% Gratuity Not Included
  • FIRST COURSE

  • Soup du Jour

  • SECOND COURSE

    Choice of ONE

  • Classic Caesar Salad

    With Fresh Parmigiano Reggiano

  • Arugula Salad

    Arugula, Cherry Tomatoes, Almonds Walnuts, Cranberries, Feta Cheese

  • MAIN COURSE

    Choice of ONE

  • Baked Atlantic Salmon

    Basil, Fried Rice in a Sweet Teriyaki Chili Sauce

  • Baked Chicken Breast

    Served over Mushrooms and Peppers in Yuzu Sauce

  • Pork Tenderloin

    Mashed Potatoes, Creamy Mushroom Sauce

  • DESSERT

    Choice of ONE

  • Classic Cheesecake

  • Homemade Bread pudding

 

Corporate Party Menu TWO

PRICE PER PERSON: $65, 6% Tax & 20% Gratuity Not Included
  • FIRST COURSE

  • Soup du Jour

    Prepared Daily with Freshest Ingredients

  • SECOND COURSE

    Choice of ONE

  • Classic Caesar Salad

    With Parmigiano Reggiano

  • Tropical Salad

    Spring Mix, Mangoes, Oranges Strawberries, Gorgonzola Cheese in a Raspberry Vinaigrette

  • THIRD COURSE

    Choice of ONE

  • Sundried Tomato Bruschetta

    Basil Onions Served on Crostini’s with Mascarpone Cheese Shaving of Parmesan Cheese Drizzled with Balsamic Glaze

  • Old Fashioned Escargot

    Served in Garlic Parsley Butter

  • MAIN COURSE

    Choice of ONE

  • Baked Chicken Breast

    With Grilled Chef's Choice Vegetables in a Yuzu Sauce

  • Baked Salmon

    Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

  • Bacon Wrapped Pork Loin

    Spinach, Roasted Red Peppers, Mozzarella, Mashed Potatoes, Port Raspberry Sauce

  • DESERT

    Choice of ONE

  • Chocolate Cake

  • Classic Cheesecake

  • Homemade Bread pudding

 

Corporate Party Menu THREE

PRICE PER PERSON: $75, 6% Tax & 20% Gratuity Not Included
  • FIRST COURSE

  • Soup du Jour

  • SECOND COURSE

    Choice of ONE

  • Classic Caesar Salad

    With Fresh Parmigiano Reggiano

  • Spinach Salad

    Sliced Almonds, Cranberries, Goat Cheese, Poppy Seed Dressings

  • THIRD COURSE

    Choice of ONE

  • Crab Cake

    Caramelized Red Cabbage with Lime Agave Sauce

  • Old Fashioned Escargot

    Served in Garlic Parsley Butter

  • MAIN COURSE

    Choice of ONE

  • Baked Atlantic Salmon

    Yukon Gold Whipped Mashed Potatoes in a Sweet Chili Teriyaki Sauce

  • Filet Mignon

    Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce

  • Baked Chicken Breast

    With Grilled Chef's Choice Vegetables in a Yuzu Sauce, Fingerling Potatoes, Minted Vinaigrette

  • DESSERT

    Choice of ONE

  • Home Made Bread Pudding

  • Classic Cheesecake

  • Chocolate Cake

 

Please notify your server if you have any food allergies that we should be aware of.
Consuming raw poultry, meat or fish may increase your risk of foodborne illness.