European style party menu

MENU ONE / $85

COLD APPETIZERS

Assorted Meat Platter
Assorted Fish Platter
Assorted Pickled Vegetables
Foie Gras Pate
Duck Confit Salad
Tuna Tartar
Spicy Salmon Salad
Seafood Salad
Greek Salad
Herring served on Kiwi
Red Caviar Napoleon
Marinated Mushrooms

HOT APPETIZERS

Fried Potatoes with Mushrooms
Avocado Portobello Mushroom Melt
Seafood Pasta
Old Fashion Escargot

MAINE COURSE

(Choice of two)
Pork Loin with Mushroom Sauce on Potato Pancakes
New Zealand Lamb Lollipops with Beet Risotto
Slow Roasted Leg of Lamb with Baked Beans
Butterfly Bronzino with Basil Fried Rice
Baked Norwegian Wild Caught Salmon with Yukon Gold Whipped Potatoes

ASSORTED DESSERTS, FRUITS, SODA, SELTZER, COFFEE, HOT TEA

PRICE PER PERSON: $85 + 6% Tax & 20% Gratuity Not Included

Download $85 European style party menu

 

MENU TWO / $100

COLD APPETIZERS

Assorted Meat Platter
Assorted Fish Platter
Assorted Pickled Vegetables
Sun Dried Tomato Bruschetta
Foie Gras Pate
Duck Confit Salad
Spicy Salmon Salad
Tuna Tartar
Shrimp Cocktail
Red Caviar Napoleon
Herring served on Kiwi
Seafood Salad
Grilled Vegetables

HOT APPETIZERS

Fried Potatoes with Mushrooms

CHOICE OF 5

Foie Gras on Pineapple
Seafood Cakes
New Zealand Mussels with Shrimp Basil Fried Rice
Old Fashion Escargot
Seafood Pasta
Salmon Mousse Napoleon
Eel on Puff Pastry
Chicken Julienne

MAINE COURSE

CHOICE OF 3

Stuffed Quails with Sweet Rice Pilaf
Duck Breast with Baked Apple and Sweet Rice
New Zealand Lamb Lollipops with Beet Risotto
Slow Roasted Leg of Lamb with Baked Beans
Beef or Pork Stew in Crispy Bread Basket
Pork Tenderloin with Mushroom Sauce on Potato Pancakes
Dill Feta Cheese Stuffed Salmon with Basil Fried Rice
Butterfly Bronzino Platter
Chilean Sea Bass with Shrimp and Yukon Gold Whipped Potatoes

ASSORTED DESSERTS
FRUITS
SODA
SELTZER
COFFEE
HOT TEA

PRICE PER PERSON: $100 + 6% Tax & 20% Gratuity Not Included

Download $100 European style party menu

 

MENU THREE / $120

COLD APPETIZERS

Seafood Salad in a Wine Glass
Assorted Meat Platter
Assorted Fish Platter
Assorted Pickled Vegetables
Duck Confit Salad
Foie Gras Pate
Sun Dried Tomato Bruschetta
Marinated Mushrooms
Marinated Olives
Avocado Crab Salad
Spicy Salmon Salad
Tuna Tartar
Cured Salmon
Shrimp Cocktail
Red Caviar Napoleon
Herring on Kiwi

HOT APPETIZERS

Fried Potatoes with Mushrooms

CHOICE OF 5

Frog Legs
Foie Gras on Pineapple
Chicken Julienne
Grilled Chicken Fried Tomato Salad
Seafood Crepes
Ell on Puff Pastry
Salmon Mousse Napoleon
Old Fashion Escargot

MAINE COURSE

CHOICE OF 4

Duck Breast with Sweet Rice Pilaf
Lamb Lollipops with Grilled Vegetables and Yukon Gold Whipped Potatoes
Slow Roasted Leg of Lamb with Baked Beans
Beef or Pork Stew Served in Crispy Bread Basket
Stuffed Lobster Seafood Platter
Butterfly Bronzino with Basil Fried Rice
Dill Feta Cheese Stuffed Salmon and Yukon Gold Mashed Potatoes
Chilean Sea Bass with Shrimp and Yukon Gold Whipped Mashed Potatoes

ASSORTED DESSERTS
FRUITS
SODA
SELTZER
COFFEE
HOT TEA

PRICE PER PERSON: $120 + 6% Tax & 20% Gratuity Not Included

Download $120 European style party menu

Please notify your server if you have any food allergies that we should be aware of.
Consuming raw poultry, meat or fish may increase your risk of foodborne illness