Regular a la carte menu

Download regular a la carte menu

  • APPETIZERS

  • Tomato Bruschetta

    • 9

    Sun dried Tomatoes, Basil, Mascarpone Cheese, Shaving of Fresh Parmesan Cheese, Balsamic Glaze Drizzle

  • Cent-Mor

    • 15

    Goat Cheese with Roasted Peppers, Lemon Zest, Drizzled with Lemon Aioli

  • Filet Mignon Carpaccio

    • 14

    Wild Caper Berries, Parmesan Cheese, Arugula, White Truffle Oil

  • Foie Gras Pâté Canapes

    • 12

    Cognac, Herbs, Mixed Berry Sauce

  • Baked Oysters (6)

    • M.P.

    Sautéed Spinach and Provolone Cheese in a Home Made Oyster Sauce

  • Maguro Tuna Tartar

    • 15

    Sesame Seeds, Wasabi Fly Fish Caviar, Wasabi Aioli, Ginger, Quail Egg

  • Spicy Salmon Tartar

    • 15

    Chives, Sesame Seeds, with Mildly Spicy Aioli Sauce

  • Fresh Blue Point Oysters (6)

    • M.P.
  • Chicken Julienne

    • 12

    Chicken, Mushrooms, Onions, Mozzarella Cheese, Cream, Served in a Bread Bowl

  • Portabella Mushroom Avocado Melt

    • 12

    Seasoned with Toyo Sauce

  • Foie Gras Sliders

    • 21

    Brie, Cognac, Caramelized Onions, Smoked Bacon, Sweet Apple

  • Crab Cake

    • 17

    Red Cabbage, Tabasco Fried Onions with Tartar Spicy Sauce

  • Old Fashioned Escargot

    • 15

    Garlic Parsley Butter, Swiss Cheese

  • Salmon Carpaccio

    • 14

    Salmon with Capers, Seasoned with Salt Pepper and Drizzled with Olive Oil and Lemon

  • P.E.I. Mussels Choice of Red Sauce or White Sauce

    • 14
  • SOUPS AND SALADS

  • Cream of Mushroom Soup With a Touch of Truffle Oil

    • 9
  • French Onion Gratinee Soup

    • 9

    Croustade, Melted Burry Gruyere Crust

  • Greek Salad

    • 12

    Mix Greens, Cucumbers, Peppers, Olive Chips, Red Onions, Feta Cheese Mousse

  • Avocado Crab Salad

    • 17

    Shallots, Heirloom Tomatoes, Natural Lump Crab

  • Poppy Seed Spinach Salad

    • 14

    Goat Cheese, Sliced Almonds, Cranberries

  • Duck Breast Salad

    • 16

    Duck Breast, Mixed Greens, Raspberries, Mangos, Honey, Sweet Chilli Drizzle

  • Grilled Caesar Salad with Parmigiano Reggiano

    • 8

    Add Chicken - $3

    Add Shrimp - $6

  • ENTREES

  • Filet Mignon 8 OZ

    • 32

    Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce

  • New Zealand Lamb Lollipops 8 OZ

    • 29

    Fingerling Potatoes, Minted Vinaigrette

  • Hudson Valley Duck Breast

    • 29

    Sweet White Rice, Baked Apple, Figs, Black Cherries, Apricots, Port Cream

  • Lancaster Chicken Breast

    • 22

    Yukon Gold Whipped Potatoes in a Mushroom and Pepper, Yuzu Sauce

  • Bacon Wrapped Pork Loin

    • 25

    Spinach, Roasted Red Peppers, Mozzarella, Mashed Potatoes, Port Raspberry Sauce

  • Oven Baked Golden Crust Chilean Sea Bass 8 OZ

    • 34

    Yukon Gold Whipped Potatoes, Grapes, with Mildly Spicy Aioli Sauce

  • Hot Plated Norwegian Wild Caught Salmon

    • 27

    Wild Rice, Sweet Chili Teriyaki Sauce

  • Rare Seared Tuna 8 OZ

    • 29

    White Rice, Sweet Chili Sauce

  • Shellfish Farfalle

    • 26

    Shrimps, Mussels, Scallops in a Chef’s Sauce

  • Vegetable Pasta Penne

    • 19

    Prepared with Chef’s Choice of Fresh Vegetables in a Chef’s Sauce