Regular a la carte menu

 APPETIZERS

Tomato Bruschetta
Sun dried Tomatoes, Basil, Mascarpone Cheese, Shaving of Fresh Parmesan Cheese, Balsamic Glaze Drizzle
-9

Cent-Mor
Goat Cheese with Roasted Peppers, Lemon Zest, Drizzled with Lemon Aioli

-15

Filet Mignon Carpaccio
Wild Caper Berries, Parmesan Cheese, Arugula, White Truffle Oil
-14

Foie Gras Pâté Canapes
Cognac, Herbs, Mixed Berry Sauce
-12

Baked Oysters (6)
Sautéed Spinach and Provolone Cheese in a Home Made Oyster Sauce
-M.P

Maguro Tuna Tartar
Sesame Seeds, Wasabi Fly Fish Caviar, Wasabi Aioli, Ginger, Quail Egg
-15

Spicy Salmon Tartar
Chives, Sesame Seeds, with Mildly Spicy Aioli Sauce
-15

Fresh Blue Point Oysters (6)
M.P.

Chicken Julienne
Chicken, Mushrooms, Onions, Mozzarella Cheese, Cream, Served in a Bread Bowl
-12

Portabella Mushroom Avocado Melt
Seasoned with Toyo Sauce
-12

Foie Gras Sliders
Brie, Cognac, Caramelized Onions, Smoked Bacon, Sweet Apple
-21

Crab Cake
Red Cabbage, Tabasco Fried Onions with Tartar Spicy Sauce
-17

Old Fashioned Escargot
Garlic Parsley Butter, Swiss Cheese

-15

Salmon Carpaccio
Salmon with Capers, Seasoned with Salt Pepper and Drizzled with Olive Oil and Lemon
-14

P.E.I. Mussels Choice of Red Sauce or White Sauce
-14

SOUPS AND SALADS

                                                  Cream of Mushroom Soup With a Touch of Truffle Oil
-9

French Onion Gratinee Soup
Croustade, Melted Burry Gruyere Crust
-9

Greek Salad
Mix Greens, Cucumbers, Peppers, Olive Chips, Red Onions, Feta Cheese Mousse
-12

Avocado Crab Salad
Shallots, Heirloom Tomatoes, Natural Lump Crab
-17

Poppy Seed Spinach Salad
Goat Cheese, Sliced Almonds, Cranberries
-14

Duck Breast Salad
Duck Breast, Mixed Greens, Raspberries, Mangos, Honey, Sweet Chilli Drizzle
-16

Grilled Caesar Salad with Parmigiano Reggiano

-8
Add Chicken $3  – Add Shrimp $6 –
    

ENTREES

Filet Mignon 8 OZ
Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce
-32

New Zealand Lamb Lollipops 8 OZ
Fingerling Potatoes, Minted Vinaigrette
-29

Hudson Valley Duck Breast
Sweet White Rice, Baked Apple, Figs, Black Cherries, Apricots, Port Cream
-29

Lancaster Chicken Breast
Yukon Gold Whipped Potatoes in a Mushroom and Pepper, Yuzu Sauce
-22

Bacon Wrapped Pork Loin
Spinach, Roasted Red Peppers, Mozzarella, Mashed Potatoes, Port Raspberry Sauce
– 25

Oven Baked Golden Crust Chilean Sea Bass 8 OZ
Yukon Gold Whipped Potatoes, Grapes, with Mildly Spicy Aioli Sauce
– 34

Hot Plated Norwegian Wild Caught Salmon
Wild Rice, Sweet Chili Teriyaki Sauce
-27

Rare Seared Tuna 8 OZ
White Rice, Sweet Chili Sauce
-29

Shellfish Farfalle
Shrimps, Mussels, Scallops in a Chef’s Sauce
-26

Vegetable Pasta Penne
Prepared with Chef’s Choice of Fresh Vegetables in a Chef’s Sauce   
-19

 

Download regular a la carte menu

 

Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of foodborne illness.