Regular a la carte menu

Soups And Salads

Soup du Jour
Prepared Daily With Freshest Ingredients
-7

French Onion Soup
-8

Classic Caesar Salad With Parmigiano Reggiano
-8

Arugula Salad
Arugula, Crasins, Dried Figs, Mandarins, Goat Cheese, Pecans, Champagne Vinaigrette
-10

Spinach Salad
Spinach, Eggs, Bacon, Red Onions, Mushrooms, Blue Cheese Crumble, Balsamic Vinaigrette Dressing
-9

Champignon Mushroom Salad
Sauteed Champignon Mushrooms, Garlic, Onions, Parsley, Olive Oil
-10

Appetizers

Baked Oysters (6)
Sauteed Spinach And Mozzarella Cheese in a Home Made Sushi Sauce
-M.P

P.E.I Mussels Choice of Red Sauce or White Sauce
-12

Beef Carpaccio
Wild Caper Berries, Parmesan Cheese, Arugula, Olive Oil
-14

Salmon Carpaccio
Salmon With Capers, Seasoned With Salt Pepper and Drizzled with Olive Oil and Lemon Juice
-13

Crab Cake
Tabaco Fried Onions With Tartar Spicy Sauce
-13

Home Made Dill Salmon Lox
Served With Cream Cheese and Crostinis
-11

Chicken Julienne
Chicken, Mushrooms, Onions, Mozzarella Cheese, Cream Served in a Bread Bowl
-12

Entrees

Filet Mignon 8 OZ
Mashed Potatoes, Sauteed Spinach, Peppercorn Cream Sauce
-29

Pan Seared Rack of Lamb 8 OZ
Beet Risotto, Green Beans, in a Pomegranate Sauce
-28

Bacon Wrapped Pork Loin
Spinach, Roasted Peppers, Mozzarella, Mashed Potatoes, Green Beans, Port Raspberry Sauce
– 25

Pan Seared Chilean Sea Bass 8 OZ
Mashed Potatoes, Asparagus, Mayonnaise Dijon Mustard Sauce
-29

Pan Seared Salmon
Wild Rice, Green Beans, Horseradish Dill Sauce
-25

Chicken Breast
Mushroom Risotto, Asparagus,  Creamy Marsala Sauce
-20

Vegetable Lasagna
Prepared With Chef’s Choice of Fresh Vegetables
-18

Seafood Risotto
Clams, Mussels, Shrimp, Tomatoes, Basil, Creamy White Wine Sauce
-24

Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of foodborne illness.