Regular a la carte menu

Soups And Salads

Soup du Jour
Prepared Daily With Freshest Ingredients

French Onion Soup

Classic Caesar Salad With Parmigiano Reggiano

Arugula Salad
Arugula, Crasins, Dried Figs, Mandarins, Goat Cheese, Pecans, Champagne Vinaigrette

Spinach Salad
Spinach, Eggs, Bacon, Red Onions, Mushrooms, Blue Cheese Crumble, Balsamic Vinaigrette Dressing

Champignon Mushroom Salad
Sauteed Champignon Mushrooms, Garlic, Onions, Parsley, Olive Oil


Baked Oysters (6)
Sauteed Spinach And Mozzarella Cheese in a Home Made Sushi Sauce

P.E.I Mussels Choice of Red Sauce or White Sauce

Beef Carpaccio
Wild Caper Berries, Parmesan Cheese, Arugula, Olive Oil

Salmon Carpaccio
Salmon With Capers, Seasoned With Salt Pepper and Drizzled with Olive Oil and Lemon Juice

Crab Cake
Tabaco Fried Onions With Tartar Spicy Sauce

Home Made Dill Salmon Lox
Served With Cream Cheese and Crostinis

Chicken Julienne
Chicken, Mushrooms, Onions, Mozzarella Cheese, Cream Served in a Bread Bowl


Filet Mignon 8 OZ
Mashed Potatoes, Sauteed Spinach, Peppercorn Cream Sauce

Pan Seared Rack of Lamb 8 OZ
Beet Risotto, Green Beans, in a Pomegranate Sauce

Bacon Wrapped Pork Loin
Spinach, Roasted Peppers, Mozzarella, Mashed Potatoes, Green Beans, Port Raspberry Sauce
– 25

Pan Seared Chilean Sea Bass 8 OZ
Mashed Potatoes, Asparagus, Mayonnaise Dijon Mustard Sauce

Pan Seared Salmon
Wild Rice, Green Beans, Horseradish Dill Sauce

Chicken Breast
Mushroom Risotto, Asparagus,  Creamy Marsala Sauce

Vegetable Lasagna
Prepared With Chef’s Choice of Fresh Vegetables

Seafood Risotto
Clams, Mussels, Shrimp, Tomatoes, Basil, Creamy White Wine Sauce

Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of foodborne illness.