Regular a la carte menu

 APPETIZERS

Tomato Bruschetta
Sun dried Tomatoes, Basil, Mascarpone Cheese, Shaving of Fresh Parmesan Cheese, Balsamic Glaze Drizzle
-9

Cent-Mor
Goat Cheese with Roasted Peppers, Lemon Zest, Drizzled with Lemon Aioli

-15

Filet Mignon Carpaccio
Wild Caper Berries, Parmesan Cheese, Arugula, White Truffle Oil
-14

Foie Gras Pâté Canapes
Cognac, Herbs, Mixed Berry Sauce
-12

Baked Oysters (6)
Sautéed Spinach and Provolone Cheese in a Home Made Oyster Sauce
-M.P

Maguro Tuna Tartar
Sesame Seeds, Wasabi Fly Fish Caviar, Wasabi Aioli, Ginger, Quail Egg
-15

Spicy Salmon Tartar
Chives, Sesame Seeds, with Mildly Spicy Aioli Sauce
-15

Fresh Blue Point Oysters (6)
M.P.

Chicken Julienne
Chicken, Mushrooms, Onions, Mozzarella Cheese, Cream, Served in a Bread Bowl
-12

Portabella Mushroom Avocado Melt
Seasoned with Toyo Sauce
-12

Foie Gras Sliders
Brie, Cognac, Caramelized Onions, Smoked Bacon, Sweet Apple
-16

Crab Cake
Red Cabbage, Tabasco Fried Onions with Tartar Spicy Sauce
-14

Old Fashioned Escargot
Garlic Parsley Butter, Swiss Cheese

-13

Salmon Carpaccio
Salmon with Capers, Seasoned with Salt Pepper and Drizzled with Olive Oil and Lemon
-12

P.E.I. Mussels Choice of Red Sauce or White Sauce
-14

SOUPS AND SALADS

Soup du Jour
Prepared Daily with Freshest Ingredients
-7

French Onion Gratinee Soup
Croustade, Melted Burry Gruyere Crust
-8

Greek Salad
Mix Greens, Cucumbers, Peppers, Olive Chips, Red Onions, Feta Cheese Mousse
-12

Avocado Crab Salad
Shallots, Heirloom Tomatoes, Natural Lump Crab
-15

Poppy Seed Spinach Salad
Goat Cheese, Sliced Almonds, Cranberries
-12

Duck Breast Salad
Duck Breast, Mixed Greens, Raspberries, Mangos, Honey, Sweet Chilli Drizzle
-16

Grilled Caesar Salad with Parmigiano Reggiano -8
Add Chicken $3  – Add Shrimp $6 –
    

ENTREES

Filet Mignon 8 OZ
Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce
-32

New Zealand Lamb Lollipops 8 OZ
Fingerling Potatoes, Minted Vinaigrette
-29

Hudson Valley Duck Breast
Sweet White Rice, Baked Apple, Figs, Black Cherries, Apricots, Port Cream
-29

Lancaster Chicken Breast
Yukon Gold Whipped Potatoes in a Mushroom and Pepper, Yuzu Sauce
-22

Bacon Wrapped Pork Loin
Spinach, Roasted Red Peppers, Mozzarella, Mashed Potatoes, Port Raspberry Sauce
– 25

Oven Baked Golden Crust Chilean Sea Bass 8 OZ
Yukon Gold Whipped Potatoes, Grapes, with Mildly Spicy Aioli Sauce
– 33

Hot Plated Norwegian Wild Caught Salmon
Wild Rice, Sweet Chili Teriyaki Sauce
-27

Rare Seared Tuna 8 OZ
White Rice, Sweet Chili Sauce
-28

Shellfish Farfalle
Shrimps, Mussels, Scallops in a Chef’s Sauce
-26

Vegetable Pasta Penne
Prepared with Chef’s Choice of Fresh Vegetables in a Chef’s Sauce   
-19

Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of foodborne illness.