Regular a la carte menu


Tomato Bruschetta
Sun dried Tomatoes, Basil, Mascarpone Cheese, Shaving of Fresh Parmesan Cheese, Balsamic Glaze Drizzle

Goat Cheese with Roasted Peppers, Lemon Zest, Drizzled with Lemon Aioli


Filet Mignon Carpaccio
Wild Caper Berries, Parmesan Cheese, Arugula, White Truffle Oil

Foie Gras Pâté Canapes
Cognac, Herbs, Mixed Berry Sauce

Baked Oysters (6)
Sautéed Spinach and Provolone Cheese in a Home Made Oyster Sauce

Maguro Tuna Tartar
Sesame Seeds, Wasabi Fly Fish Caviar, Wasabi Aioli, Ginger, Quail Egg

Spicy Salmon Tartar
Chives, Sesame Seeds, with Mildly Spicy Aioli Sauce

Fresh Blue Point Oysters (6)

Chicken Julienne
Chicken, Mushrooms, Onions, Mozzarella Cheese, Cream, Served in a Bread Bowl

Portabella Mushroom Avocado Melt
Seasoned with Toyo Sauce

Foie Gras Sliders
Brie, Cognac, Caramelized Onions, Smoked Bacon, Sweet Apple

Crab Cake
Red Cabbage, Tabasco Fried Onions with Tartar Spicy Sauce

Old Fashioned Escargot
Garlic Parsley Butter, Swiss Cheese


Salmon Carpaccio
Salmon with Capers, Seasoned with Salt Pepper and Drizzled with Olive Oil and Lemon

P.E.I. Mussels Choice of Red Sauce or White Sauce


                                                  Cream of Mushroom Soup With a Touch of Truffle Oil

French Onion Gratinee Soup
Croustade, Melted Burry Gruyere Crust

Greek Salad
Mix Greens, Cucumbers, Peppers, Olive Chips, Red Onions, Feta Cheese Mousse

Avocado Crab Salad
Shallots, Heirloom Tomatoes, Natural Lump Crab

Poppy Seed Spinach Salad
Goat Cheese, Sliced Almonds, Cranberries

Duck Breast Salad
Duck Breast, Mixed Greens, Raspberries, Mangos, Honey, Sweet Chilli Drizzle

Grilled Caesar Salad with Parmigiano Reggiano

Add Chicken $3  – Add Shrimp $6 –


Filet Mignon 8 OZ
Yukon Gold Whipped Potatoes, Horseradish Creamy Sauce

New Zealand Lamb Lollipops 8 OZ
Fingerling Potatoes, Minted Vinaigrette

Hudson Valley Duck Breast
Sweet White Rice, Baked Apple, Figs, Black Cherries, Apricots, Port Cream

Lancaster Chicken Breast
Yukon Gold Whipped Potatoes in a Mushroom and Pepper, Yuzu Sauce

Bacon Wrapped Pork Loin
Spinach, Roasted Red Peppers, Mozzarella, Mashed Potatoes, Port Raspberry Sauce
– 25

Oven Baked Golden Crust Chilean Sea Bass 8 OZ
Yukon Gold Whipped Potatoes, Grapes, with Mildly Spicy Aioli Sauce
– 34

Hot Plated Norwegian Wild Caught Salmon
Wild Rice, Sweet Chili Teriyaki Sauce

Rare Seared Tuna 8 OZ
White Rice, Sweet Chili Sauce

Shellfish Farfalle
Shrimps, Mussels, Scallops in a Chef’s Sauce

Vegetable Pasta Penne
Prepared with Chef’s Choice of Fresh Vegetables in a Chef’s Sauce   


Download regular a la carte menu


Please notify your server if you have any food allergies that we should be aware of.

Consuming raw poultry, meat or fish may increase your risk of foodborne illness.