A la carte menu

Download autumn a la carte menu

  • APPETIZERS

  • Caprese

    • 13.95

    Fresh Mozzarella Cheese, Tomatoes, Drizzled with Balsamic Vinegar

  • Bruschetta Bar

    • 12.95

    Tomatoes, Basil, Baby Mozzarella, Gorgonzola

  • Shrimp Cocktail (5)

    • 14.95

    Horseradish, Cocktail Sauce

  • Tuna Carpaccio

    • 13.95

    Yuzu Kosho Dressing

  • Scallop Carpaccio

    • 14.95

    Pickled Radish, Cilantro, Chardonnay Vinaigrette

  • Octopus Carpaccio

    • 13.95

    Capers, Red Onion with Lemon Olive Sauce

  • Filet Mignon Carpaccio

    • 14.95

    Caper Berries, Parmesan Cheese, Truffle Oil

  • Baked Oysters (1/2 doz)

    • -M.P.

    Sautéed Spinach and Provolone Cheese in a Homemade Oyster Sauce

  • Raw Oysters (1/2 doz)

    • -M.P.
  • P.E.I. Mussels in a White Wine or Marinara Sauce

    • 13.95
  • Escargot

    • 12.95

    Garlic Parsley Butter, Provolone Cheese

  • SOUPS AND SALADS

  • Cream of Mushroom Soup

    • 9.95

    with a Touch of Truffle Oil

  • Soup Du Jour

    • 8.95
  • Colorful Beet Salad

    • 13.95

    Beets, Mixed Greens, Crushed Walnuts, Feta Cheese, Drizzled with Fruit Sauce

  • Spinach Salad

    • 13.95

    Goat Cheese, Strawberry, Sliced Almonds, Poppy Seed Sauce

  • Fresca Salad

    • 13.95

    Mix Greens, Baby Mozzarella, Grape Tomatoes, Home Made Champagne Balsamic Vinegar

  • Tropical Salad

    • 13.95

    Spinach, Pear, Gorgonzola, Walnuts, Citrus Sauce

  • Bridgetown Mill Salad

    • 13.95

    Arugula, Eggs, Red Peppers, Crunchy Shoestring Potatoes, Chive, Parmesan, Chantilly Sauce

  • Avocado Crab Salad

    • 16.95

    Natural Crab Meat, Avocado, Sweet Pepper, Green Apple, Cilantro, Red Onion, Creamy Mustard Sauce

  • Classic Caesar Salad

    • 8.95

    with Parmigiano Reggiano

    Add Chicken $6.95

    Add Shrimp $8.95

    Add Salmon $9.95

    Add Anchovy $4.95

  • ENTREES

  • Piedmontese Nebraska Filet Mignon 8 oz

    • 33.95

    Yukon Gold Whipped Potatoes, Creamy Horseradish Sauce

  • 24 Hour Slow Cooked Veal Osso Bucco 12-16 oz

    • 30.95

    Couscous, Shitake Mushrooms infused with Truffle Butter

  • New Zealand Braised Lamb Shank 10-16 oz

    • 28.95

    Yukon Gold Whipped Potatoes

  • Griggstown Farm Pan Roasted Chicken

    • 24.95

    Yukon Gold Whipped Potatoes, Ginger Sauce

  • Pan Seared Hokkaido Jumbo Scallops

    • 30.95

    Basil Fried Rice, Yuzu Sauce

  • Faroe Island Salmon 8-10 oz

    • 27.95

    Spanish Rice, Sweet Chili Sauce

  • Oven Baked Golden Encrusted Chilean Sea Bass 8-10 oz

    • 35.95

    Yukon Gold Whipped Potatoes, Hollandaise Sauce

  • Jumbo Crab Cake

    • 28.95

    Tabasco Fried Onions with Mildly Spicy Aioli Sauce

  • Butterfly Baked Bronzini

    • 29.95

    Topped of with Island Spicy Sauce Served with Basil Fried Rice

  • Foie Gras

    • 35.95

    Brie, Pineapple Base, White Rice

  • Shrimp Scampi Pasta

    • 25.95

    Sautéed with garlic, olive oil and white wine sauce

  • Stuffed Roasted Bell Pepper

    • 18.95

    Quinoa, Fresh Mix Vegetables, Keto Marinara Sauce