A la carte menu

Download autumn a la carte menu

  • APPETIZERS

  • Caprese

    • 13.95

    Fresh Mozzarella Cheese, Tomatoes, Drizzled with Balsamic Vinegar

  • Bruschetta Bar

    • 12.95

    Tomatoes, Basil, Baby Mozzarella, Gorgonzola

  • Shrimp Cocktail (5)

    • 14.95

    Horseradish, Cocktail Sauce

  • Tuna Carpaccio

    • 13.95

    Yuzu Kosho Dressing

  • Scallop Carpaccio

    • 14.95

    Pickled Radish, Cilantro, Chardonnay Vinaigrette

  • Octopus Carpaccio

    • 13.95

    Capers, Red Onion with Lemon Olive Sauce

  • Filet Mignon Carpaccio

    • 14.95

    Caper Berries, Parmesan Cheese, Truffle Oil

  • Baked Oysters (1/2 doz)

    • -M.P.

    Sautéed Spinach and Provolone Cheese in a Homemade Oyster Sauce

  • Raw Oysters (1/2 doz)

    • -M.P.

  • P.E.I. Mussels in a White Wine or Marinara Sauce

    • 13.95

  • Escargot

    • 12.95

    Garlic Parsley Butter, Provolone Cheese

  • SOUPS AND SALADS

  • Cream of Mushroom Soup

    • 9.95

    with a Touch of Truffle Oil

  • Soup Du Jour

    • 8.95

  • Colorful Beet Salad

    • 13.95

    Beets, Mixed Greens, Crushed Walnuts, Feta Cheese, Drizzled with Fruit Sauce

  • Spinach Salad

    • 13.95

    Goat Cheese, Strawberry, Sliced Almonds, Poppy Seed Sauce

  • Fresca Salad

    • 13.95

    Mix Greens, Baby Mozzarella, Grape Tomatoes, Home Made Champagne Balsamic Vinegar

  • Tropical Salad

    • 13.95

    Spinach, Pear, Gorgonzola, Walnuts, Citrus Sauce

  • Bridgetown Mill Salad

    • 13.95

    Arugula, Eggs, Red Peppers, Crunchy Shoestring Potatoes, Chive, Parmesan, Chantilly Sauce

  • Avocado Crab Salad

    • 16.95

    Natural Crab Meat, Avocado, Sweet Pepper, Green Apple, Cilantro, Red Onion, Creamy Mustard Sauce

  • Classic Caesar Salad

    • 8.95

    with Parmigiano Reggiano

    Add Chicken $6.95

    Add Shrimp $8.95

    Add Salmon $9.95

    Add Anchovy $4.95

  • ENTREES

  • Piedmontese Nebraska Filet Mignon 8 oz

    • 33.95

    Yukon Gold Whipped Potatoes, Creamy Horseradish Sauce

  • 24 Hour Slow Cooked Veal Osso Bucco 12-16 oz

    • 30.95

    Couscous, Shitake Mushrooms infused with Truffle Butter

  • New Zealand Braised Lamb Shank 10-16 oz

    • 28.95

    Yukon Gold Whipped Potatoes

  • Griggstown Farm Pan Roasted Chicken

    • 24.95

    Yukon Gold Whipped Potatoes, Ginger Sauce

  • Pan Seared Hokkaido Jumbo Scallops

    • 30.95

    Basil Fried Rice, Yuzu Sauce

  • Faroe Island Salmon 8-10 oz

    • 27.95

    Spanish Rice, Sweet Chili Sauce

  • Oven Baked Golden Encrusted Chilean Sea Bass 8-10 oz

    • 35.95

    Yukon Gold Whipped Potatoes, Hollandaise Sauce

  • Jumbo Crab Cake

    • 28.95

    Tabasco Fried Onions with Mildly Spicy Aioli Sauce

  • Butterfly Baked Bronzini

    • 29.95

    Topped of with Island Spicy Sauce Served with Basil Fried Rice

  • Foie Gras

    • 35.95

    Brie, Pineapple Base, White Rice

  • Shrimp Scampi Pasta

    • 25.95

    Sautéed with garlic, olive oil and white wine sauce

  • Stuffed Roasted Bell Pepper

    • 18.95

    Quinoa, Fresh Mix Vegetables, Keto Marinara Sauce

Please notify your server if you have any food allergies that we should be aware of. Consuming raw poultry, meat or fish may increase your risk of foodborne illness.