Valentine’s Day Menu

  • SOUP

  • Homemade Tomato Soup

  • SALAD

  • Colorful Beets or Pear Salad (Your choice)

    Spring Mix, Walnuts, Gorgonzola Cheese in a Raspberry Vinaigrette or a Tropical Sauce

  • Appetizers

    Choice of One

  • Shrimp Cocktail (5)

    Horseradish, Cocktail Sauce

  • Foie Gras Pâté

    Cognac, Herbs, Mixed Berry Sauce

  • ENTREES

    Choice of One

  • New Zealand Braised Lamb Shank 10-16 oz

    • for all five courses 69.95

    Yukon Gold Whipped Potatoes

  • Butterfly Baked Bronzini

    • for all five courses 74.95

    Topped of with Island Spicy Sauce Served with Basil Fried Rice

  • Guinness Beef Stew

    • for all five courses 74.95

    Oven Baked Potatoes, Vegetables simmered in Guinness gravy

  • Griggstown Farm Pan Roasted Chicken

    • for all five courses 69.95

    Yukon Gold Whipped Potatoes, Ginger Sauce

  • DESSERT

    Choice of One

  • Red Velvet Cake

  • Classic Cheese Cake