Available for February 14th, 15th, 16th and 17th
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SOUP & SALAD
Choice of One
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Cream of Mushroom Soup with a Touch of Truffle Oil
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Colorful Beet Salad
Beets, Spinach, Dried Cranberries, Sliced Almonds, Feta Cheese, Drizzled with Olive Oil
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Seafood Salad
Spring Mix, Shrimps, Scallops, Baby Mussels, Seaweed with Yuzu Citrus Drizzle
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Appetizers
Choice of One
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Old Fashioned Escargot Garlic Parsley Butter
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Shrimp Cocktail
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Portabella Mushroom Avocado Melt Seasoned with Toyo Sauce
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ENTREES
Choice of One
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New Zealand Lamb Shank 14-16 OZ
Yukon Gold Whipped Potatoes
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Slow Roasted Prime Rib Aged to Perfection
Served with White Rice and Basil Garlic Sauce
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Seafood Platter
Sliced Potato Tower in Cream, Oven Baked Lobster Tail, Butterfly Jumbo Shrimps, Scallops and White Creamy Sauce
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DESSERT
Choice of One
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Red Velvet Cake
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Warm Molten Chocolate Lava Cake
$74.99/person + 6 % tax and 20% gratuity will be added to all checks
Please notify your server if you have any food allergies that we should be aware of. Consuming raw poultry, meat or fish may increase your risk of foodborne illness.