Valentine’s Day Menu

Available for February 14th, 15th, 16th and 17th

Download Valentine’s Day Menu

  • SOUP & SALAD

    Choice of One

  • Cream of Mushroom Soup with a Touch of Truffle Oil

  • Colorful Beet Salad

    Beets, Spinach, Dried Cranberries, Sliced Almonds, Feta Cheese, Drizzled with Olive Oil

  • Seafood Salad

    Spring Mix, Shrimps, Scallops, Baby Mussels, Seaweed with Yuzu Citrus Drizzle

  • Appetizers

    Choice of One

  • Old Fashioned Escargot Garlic Parsley Butter

  • Shrimp Cocktail

  • Portabella Mushroom Avocado Melt Seasoned with Toyo Sauce

  • ENTREES

    Choice of One

  • New Zealand Lamb Shank 14-16 OZ

    Yukon Gold Whipped Potatoes

  • Slow Roasted Prime Rib Aged to Perfection

    Served with White Rice and Basil Garlic Sauce

  • Seafood Platter

    Sliced Potato Tower in Cream, Oven Baked Lobster Tail, Butterfly Jumbo Shrimps, Scallops and White Creamy Sauce

  • DESSERT

    Choice of One

  • Red Velvet Cake

  • Warm Molten Chocolate Lava Cake