Mother’s Day Menu

History of Mother’s Day

 

$59.95 –Adults
$15.95 or $24.95-Kids
*** 6 % tax and 20% gratuity will be added to all checks ***

 

Download Mother’s Day Menu

  • FIRST COURSE

    Choice of One

  • Cream of Mushroom Soup with a Touch of Truffle Oil

  • Colorful Beet Salad

    Beets, Spinach, Dried Cranberries, Sliced Almonds, Feta Cheese, Drizzled with Olive Oil

  • Tropical Salad

    Arugula, Mango, Walnuts, Gorgonzola Cheese, Raspberry Vinaigrette

  • SECOND COURSE

    Choice of One

  • Tomato Bruschetta

    Sun dried Tomatoes, Basil, Mascarpone Cheese, Fresh Parmesan Cheese, Balsamic Glaze

  • Avocado Portabella Mushroom Melt Seasoned with Toyo Sauce

  • Escargot in a Garlic Parsley Butter, Provolone Cheese

  • MAINE COURSE

    Choice of One

  • Bacon Wrapped Pork Loin

    Spinach, Roasted Red Peppers, Mozzarella, Fingerlings or Baby Potatoes, Port Raspberry Sauce

  • New Zealand Lamb Shank 14-16 OZ

    Yukon Gold Whipped Potatoes, Assorted roasted Vegetables

  • Hot Plated Norwegian Wild Caught Salmon 8 OZ

    Spanish Rice, Sweet Chili Teriyaki Sauce, Assorted roasted Vegetables

  • Fettuccine Pasta

    With Assorted Fresh Vegetables in a Alfredo Sauce

  • DESSERTS

    Choice if One

  • Warm Molten Chocolate Lava Cake

  • Home Made Honey Cake

  • KIDS MENU

  • Mac and Cheese

    • 15.95
  • Chicken Fingers and French Fries

    • 24.95