Mother’s Day Dinner Menu

History of Mother’s Day

 

$59.95 –Adults
$15.95 or $24.95-Kids
*** 6 % tax and 20% gratuity will be added to all checks ***

  • FIRST COURSE

  • Spinach Soup \ GF

  • SECOND COURSE

  • Tropical Salad \ GF

    Arugula, Mango, Walnuts, Gorgonzola Cheese, Raspberry Vinaigrette

  • THIRD COURSE

    Choice of one

  • Shrimp Cocktail \ GF

  • Foie Gras Pâté Canapes

    Cognac, Herbs, Mixed Berry Sauce

  • MAIN COURSE

    Choice of One

  • Baked Bronzini \ GF

    Topped with an Island Spicy Sauce and served with Basil Fried Rice

  • New Zealand Lamb Shank 14-16 OZ \ GF

    Yukon Gold Whipped Potatoes, Assorted roasted Vegetables

  • Guinness Beef Stew \ GF

    Oven Baked Potatoes, Vegetables simmered in Guinness gravy

  • DESSERTS

    Choice if One

  • Cheese Cake

  • Chocolate Temptation Cake

  • KIDS MENU

  • Mac and Cheese

    • 15.95
  • Chicken Fingers and French Fries

    • 24.95